Reviewed: Nov. 4, 2009

Mixed reviews, not eveyone was fond of it, but those that were seemed to really enjoy it, my husband and daughter want to try it with cranberry sauce.

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Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: May 1, 2009

I was very pleased with this recipe. Both my husband and I gave it an A. I thought the peppers smelled too strong while it was cooking, but by the time it was finished, they were just right. The juices are great on the hard rolls. We will definitely make this one again.

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Reviewer:

swchef

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

Reviewed: Oct. 19, 2008

This was a great recipe for an easy casual dinner. It took only a couple minutes to put the few ingredients into the slower cooker in the AM. I removed the turkey bones and pulled apart the meat when I got home from work. By dinner time, the meat was perfectly cooked. I melted some provolone cheese over the meat under the broiler. I thought the sandwiches had a great flavor. My husband said the flavor was 'odd' but he would eat it again.

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