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Italian Turkey Sandwiches

By: Carol Riley  
"I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good reheated the next day.) --Carol Riley of Galva, Illinois"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 194 people have saved this

Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

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Original Recipe Yield 11 servings
 

Ingredients

  • 1 (5 1/2 pound) bone-in turkey breast, skin removed
  • 1/2 cup chopped green pepper
  • 1 medium onion, chopped
  • 1/4 cup chili sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons dried oregano or Italian seasoning
  • 4 teaspoons beef bouillon granules
  • 11 kaiser or hard rolls, split

Directions

  1. Cut turkey breast in half along the bone. Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
  2. Remove turkey, reserving cooking liquid. Shred the turkey with two forks; return to cooking juices. Spoon 1/2 cup onto each roll.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 364 calories, 4 g fat (1 g saturated fat), 102 mg cholesterol, 576 mg sodium, 33 g carbohydrate, trace fiber, 46 g protein. Diabetic Exchanges: 3-1/2 lean meat, 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by swchef Supporting Member (Click to learn more about Supporting Membership)
I was very pleased with this recipe. Both my husband and I gave it an A. I thought the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Amy 
This was a great recipe for an easy casual dinner. It took only a couple minutes to put the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Luvs2Cook! 
Mixed reviews, not eveyone was fond of it, but those that were seemed to really enjoy it, my... MORE

 
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