Reviewed: Aug. 24, 2009

This was easy to throw together on a weeknight. Turkey cutlets only come pre-packaged in my supermarket so this one is hard to make with only my husband eating. Would make again if I had more than one person eating.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

Good recipe.....instead of exactly measuring the dried herbs, try adding the herbs only to your taste as the stewed tomatoes already have the herbs in them. You can also used a can of diced tomatoes or even crushed...it's an easy and simple recipe to build on. Adding fresh zucchini or squash to the sauce makes it even healthier!! The big thing is to make sure you cook down the sauce so that it's thick.....even tastes great with chicken cutlets!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MISSMARISA

Cooking Level: Expert

Home Town: Milton, Vermont, USA

Living In: Wantage Township, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Quick and easy recipe, with ingredients most people have on hand. I added fresh basil and zucchini from my garden. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leenie66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

Quick and easy recipe, I did add to it a splash of hot sauce. I have to some spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

quick and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly Ann

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

Very good!! I just changed the amount of spices to use. Served it with a baked potatoe and steamed broccoli & cauliflower. A good recipe for those of us watching our weight. Thank you for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

loves2cook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

Very easy and my husband devoured the sauce. I cut the spice measurements in half to compensate for the herbs in the tomatoes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sherry S.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

Quick, colourful & tasty. I used a drained can of diced tomatoes, and added zuchini, red peppers and a splash of balsamic vinegar. I also coated my cutlets in flour, pepper & seasoning salt prior to cooking. This is a good recipe that can be personalized according to preference

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

tracy m.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

Very good. Added mushrooms to the sauce and used diced tomatoes. Also added a fresh vine ripe tomatoe. My husband said we could have this one again. Quick and easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kitkat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

I thought it was excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Skip

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

This recipe was OK. It gets points for being a quick dinner with stuff I already had in the pantry. But it needed some additions to give it the depth of flavor it lacked (although I used regular chopped tomatoes since I didn't have any with the herbs added, so that might explain it). I added 1/2 tsp of thyme, 1/2 tsp of garlic salt, and about 3/4 cup of boiling vegetable stock (which is what added the depth), then cooked it a bit longer to let it thicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kbrad04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

I am sorry, I really did not like the dish. I may try it again with some modifications. The called for amounts of the garlic, oregano and basil were too overpowering along with the italian style stewed tomatoes, which already has garlic, basil and oregano in it. If I try it next time, I will probably omit the added basil and oregano. Also I served with pasta noodles on the side to soak up some of the sauce.

Was this review helpful? [ YES ]
5 users found this review helpful