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Reviewed: Sep. 6, 2008

Quick, colourful & tasty. I used a drained can of diced tomatoes, and added zuchini, red peppers and a splash of balsamic vinegar. I also coated my cutlets in flour, pepper & seasoning salt prior to cooking. This is a good recipe that can be personalized according to preference

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Reviewer:

tracy m.

	Cooking Level: Intermediate
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Reviewed: Jul. 10, 2008

Very good. Added mushrooms to the sauce and used diced tomatoes. Also added a fresh vine ripe tomatoe. My husband said we could have this one again. Quick and easy.

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Reviewer:

Kitkat


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Reviewed: Jun. 8, 2008

I thought it was excellent.

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Reviewer:

Skip


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Reviewed: Jan. 2, 2008

This recipe was OK. It gets points for being a quick dinner with stuff I already had in the pantry. But it needed some additions to give it the depth of flavor it lacked (although I used regular chopped tomatoes since I didn't have any with the herbs added, so that might explain it). I added 1/2 tsp of thyme, 1/2 tsp of garlic salt, and about 3/4 cup of boiling vegetable stock (which is what added the depth), then cooked it a bit longer to let it thicken.

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Reviewer:

kbrad04


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Reviewed: Aug. 9, 2007

I am sorry, I really did not like the dish. I may try it again with some modifications. The called for amounts of the garlic, oregano and basil were too overpowering along with the italian style stewed tomatoes, which already has garlic, basil and oregano in it. If I try it next time, I will probably omit the added basil and oregano. Also I served with pasta noodles on the side to soak up some of the sauce.

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Reviewer:

Helene

	Cooking Level: Expert Home Town: East Northport, New York, USA Living In: Crossville, Tennessee, USA
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Reviewed: Jul. 2, 2007

Good, fast weeknight meal. Very yummy. Husband asked for it sometime next week.

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Reviewer:

RIMBAUD1POET

	Cooking Level: Expert Home Town: Land O Lakes, Florida, USA Living In: Wesley Chapel, Florida, USA
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Reviewed: May 24, 2007

I thought this was very good. My kids and husband also loved it. It is also healthy and so I will definitely make this again!

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Reviewer:

lotsa kids


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Reviewed: May 9, 2007

The sauce in this meal is fabulous and ver versatile.

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Reviewer:

newcomb16


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Reviewed: Mar. 26, 2007

This was a pretty good recipe!

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Reviewer:

Shelbi

	Cooking Level: Intermediate Home Town: Cedar Hill, Texas, USA Living In: Fort Worth, Texas, USA
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