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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Sep. 6, 2008
Quick, colourful & tasty. I used a drained can of diced tomatoes, and added zuchini, red peppers and a splash of balsamic vinegar. I also coated my cutlets in flour, pepper & seasoning salt prior to cooking. This is a good recipe that can be personalized according to preference
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tracy m.
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 10, 2008
Very good. Added mushrooms to the sauce and used diced tomatoes. Also added a fresh vine ripe tomatoe. My husband said we could have this one again. Quick and easy.
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Kitkat
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 8, 2008
I thought it was excellent.
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Skip
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 2, 2008
This recipe was OK. It gets points for being a quick dinner with stuff I already had in the pantry. But it needed some additions to give it the depth of flavor it lacked (although I used regular chopped tomatoes since I didn't have any with the herbs added, so that might explain it). I added 1/2 tsp of thyme, 1/2 tsp of garlic salt, and about 3/4 cup of boiling vegetable stock (which is what added the depth), then cooked it a bit longer to let it thicken.
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kbrad04
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Aug. 9, 2007
I am sorry, I really did not like the dish. I may try it again with some modifications. The called for amounts of the garlic, oregano and basil were too overpowering along with the italian style stewed tomatoes, which already has garlic, basil and oregano in it. If I try it next time, I will probably omit the added basil and oregano. Also I served with pasta noodles on the side to soak up some of the sauce.
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3 users found this review helpful

Reviewer:

Helene
Cooking Level: Expert
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jul. 2, 2007
Good, fast weeknight meal. Very yummy. Husband asked for it sometime next week.
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Reviewer:

RIMBAUD1POET
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Cooking Level: Expert
Home Town: Land O Lakes, Florida, USA
Living In: Wesley Chapel, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: May 24, 2007
I thought this was very good. My kids and husband also loved it. It is also healthy and so I will definitely make this again!
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lotsa kids
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: May 9, 2007
The sauce in this meal is fabulous and ver versatile.
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Reviewer:

newcomb16
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Mar. 26, 2007
This was a pretty good recipe!
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Reviewer:

Shelbi
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Cooking Level: Intermediate
Home Town: Cedar Hill, Texas, USA
Living In: Fort Worth, Texas, USA
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