Reviewed: Dec. 5, 2009

This one's a keeper! I might omit zucchini next time, it got too soggy... maybe just cut them thicker

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Cooking Level: Intermediate

Reviewed: Dec. 28, 2009

This was wonderful! I didn't have thyme, so I added some italian seasoning, orageno, garlic salt, salt and pepper (all to taste). I also included a pound of italian turkey sausage. It was amazing!

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6 users found this review helpful

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Kelle

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Oct. 12, 2009

This soup sure puts the one I made last time to shame. My tortellini soup was basically broth and torts. The beans give it a nice pasta-fazooool taste to it. I had no celery. I had no onions. I DID have bell peppers, which gave it the celery crunch, and I had onion flakes. I also added the rosemary, and basil, and oregano. Couldn't help myself. You could smell it all the way upstairs. Mmmmm. Hearty.

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7 users found this review helpful

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CHELLEMTOO

Reviewed: Feb. 17, 2010

Add some fried bulk italian sausage to this!! UMMM..

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6 users found this review helpful

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WRKNMOM

Reviewed: Feb. 20, 2010

My husband likes one dish meals, I like easy to make meals, so this really made both of us happy! I couldn't find decent tomatoes, so used a cup of canned, diced. I will definitely make this a regular for us. C39r49

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5 users found this review helpful

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c39r49

Reviewed: Nov. 30, 2008

Simply delicious! I made this for a ladies lunch. Not many of us like zucchini so I substituted a bit of fresh spinach for it. (Though you should add the spinach late, for around five minutes of cooking time to retain its freshness.) I also added a sprig of fresh rosemary since I had it on hand. The soup was an instant hit! Thanks for the yummy recipe!

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14 users found this review helpful

Reviewer:

Mae

Reviewed: Oct. 12, 2009

Very good soup. Instead of zucchini, I added steamed broccoli right before serving. I also added 1/2 a teaspoon of red pepper to give it some more flavor.

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3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 24, 2009

This was so good my 8 yr old son ate 2 bowls! I did have to make some changes based on what i had. I used frozen peas and carrots. Added leaks and bite size pieces of cooked chicken breasts. This is a keeper!

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5 users found this review helpful

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jandtsmom

Cooking Level: Expert

Reviewed: Feb. 18, 2010

Wow!

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South Florida

Reviewed: Feb. 19, 2010

This was the first soup I ever made and it turned out really well! My mistake, though, I didn't look at exactly how much tortellini to add (I used trader joe's dried tortellini) and after adding the tortellini to everything else that was in there, there was no more "soup" in the pot! So I had to add two more cups of chicken broth and two cups of water (just because the sodium content was going to be too much for me). Also, I used two stalks of celery that must have been off some giant stalk because there was a lot of them in there. I didn't use zucchini or plum tomatos (husband doesn't care for them) either. Despite all my mishaps while making it, it was FANTASTIC and my husband finished his large bowl of soup with lots of "mmmmmmmmmms" and "delicious baby!"

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