This soup sure puts the one I made last time to shame. My tortellini soup was basically broth and torts. The beans give it a nice pasta-fazooool taste to it. I had no celery. I had no onions. I DID have bell peppers, which gave it the celery crunch, and I had onion flakes. I also added the rosemary, and basil, and oregano. Couldn't help myself. You could smell it all the way upstairs. Mmmmm. Hearty.
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