The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 23, 2009
This was very tasty! I substituted one bag of mixed frozen soup vegetables for all the veggies listed, and didn't add tomatoes. I also added fresh spinach and Italian seasoning. I made it for a "soup day" at work and it was all gone in 20 minutes!
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Photo by KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 30, 2008
Simply delicious! I made this for a ladies lunch. Not many of us like zucchini so I substituted a bit of fresh spinach for it. (Though you should add the spinach late, for around five minutes of cooking time to retain its freshness.) I also added a sprig of fresh rosemary since I had it on hand. The soup was an instant hit! Thanks for the yummy recipe!
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Mae

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 12, 2008
This was so good! The only change I made was the plum tomatoes. I didnt have any so I used a small can of diced tomatoes (drained).
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Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

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