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Italian Tortellini Soup

SUBMITTED BY: Campbell's Kitchen 

"This hearty pasta and bean soup features cheese-filled tortellini, zucchini, tomatoes and other vegetables simmered in chicken broth."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 carrots, sliced
  • 1 large onion, chopped
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 2 medium zucchini, sliced
  • 4 plum tomatoes, chopped
  • 1 1/2 cups frozen cheese-filled tortellini
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • Grated Parmesan cheese

DIRECTIONS

  1. Place the carrots, onion, celery, garlic, thyme and 2 cups of the broth in a 6-quart saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the onion is tender.
  2. Add the remaining broth, zucchini, tomatoes, tortellini and beans. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the tortellini is tender. Serve with grated Parmesan cheese if desired.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 12, 2008 by erethfamily 
This was so good! The only change I made was the plum tomatoes. I didnt have any so I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 30, 2008 by Mae 
Simply delicious! I made this for a ladies lunch. Not many of us like zucchini so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 23, 2009 by KRRRYSTAL 
This was very tasty! I substituted one bag of mixed frozen soup vegetables for all the veggies... MORE


 
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Nutritional Information
Italian Tortellini Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 218

  • Total Fat: 4.3g
  • Cholesterol: 18mg
  • Sodium: 1076mg
  • Total Carbs: 36g
  •     Dietary Fiber: 8.6g
  • Protein: 11.5g

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