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Italian Torte

By: Theresa Stewart  
"This is one of my favorite dessert recipes because it's easily and quickly prepared, yet it's very different and delicious, good for any occasion. It is sure to impress your guests as it has mine. -Theresa Stewart, New Oxford, Pennsylvania"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 189 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup ricotta cheese
  • 3 tablespoons sugar
  • 1/4 cup miniature chocolate chips
  • 1 (10.75 ounce) loaf frozen pound cake, thawed

Directions

  1. In a bowl, combine the ricotta cheese and sugar; mix well. Stir in chocolate chips. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by RJALLMON 
This is a delicious recipe. I made three for a church function and got great reviews for it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by vdrown 
I made this for an Italian-themed potluck. I wasn't too sure about it at first, as it didn't... MORE

 
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