Reviewed: Nov. 17, 2009

I brushed bread with olive oil and toasted first rather than garlic butter. Added a couple of tablespoons of pesto and a dash of balsalmic vinegar to the topping mix. Usually make bruschetta without meat, but this was a huge hit.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Recipejunkie

Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA

Living In: Crown Point, Indiana, USA

Reviewed: Oct. 17, 2007

I made this for a work pot-luck and everyone wanted the recipe. I will definately make it again and again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Reviewed: Mar. 25, 2010

Wow! Fantastic. Followed the recipe other than cutting it way down, adding a bit of fresh parsley, and using a fresh Italian sausage from the local butcher (sorry Bob). Amazing flavors going on in this. Sinfully delicious. Thanks! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Oct. 23, 2009

Simple and so delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CorinneD

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Westerly, Rhode Island, USA

Reviewed: Oct. 28, 2007

I made these for a party and everyone loved them...easy to make too!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KALLIOPE

Reviewed: Dec. 11, 2009

So easy to put together. I did have to cook mine in the oven for 25 minutes to get the cheese to cook. I changed the recipe slightly. I used my own Sun blushed tomatoes (to make these cut in half small grape tomatoes and sprinkle with olive oil, sugar, sea salt and thyme. Warm the oven to 450 degrees, once warm turn the oven off and cook the tomatoes overnight in the warm oven.) I also mixed a small amount of Oregano into the garlic butter. Pleased with the finished results, next time I think instead of butter I will use olive oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: May 19, 2007

I love the recipe I made it for my family and they love it

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

catlover

Reviewed: Mar. 29, 2010

Really flavorful. I served this for dinner alongside a salad (boyfriend loved it). I added diced red pepper and it gave it a nice crunch, delicious! Next time I will make sure to pop the bread under the broiler after spreading the garlic butter, then add the rest of the topping and bake. Otherwise it has a raw garlic taste.

Was this review helpful? [ YES ]
5 users found this review helpful