Reviewed: Nov. 17, 2009

I brushed bread with olive oil and toasted first rather than garlic butter. Added a couple of tablespoons of pesto and a dash of balsalmic vinegar to the topping mix. Usually make bruschetta without meat, but this was a huge hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Recipejunkie

Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA

Living In: Crown Point, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

Simple and so delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CorinneD

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Westerly, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

This was a great starter to the meal I had prepared for the second day of Xmas.Easy and vey tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zusje

Cooking Level: Intermediate

Home Town: Heraklion, Crete, Greece

Living In: Thessaloniki, Central Macedonia, Greece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

I made this recipe for a small dinner get together. Everyone really liked it a lot. I followed the recipe exact and it turned out great. I had lots of left over topping so I bought some italian bread lined it with provolone filled it with the topping and made panini sandwiches. BIG HIT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2008

Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sunflower

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

We made this recipe in my pro-start class and it was absolutely amazing! Instead of using italian sausage we used normal sausage and i couldnt taste a difference but it was still amazing!

Was this review helpful? [ YES ]
4 users found this review helpful