Recipe by Bob Evans®
"A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown."
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1 (1 pound) package
Bob Evans® Italian Sausage Roll
1 (1 pound) loaf
crusty Italian bread
shredded mozzarella cheese
fresh mushrooms, sliced
grated Parmesan cheese
Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might decrease the tomatoes a little. A bit too much for my taste.
We made this recipe in my pro-start class and it was absolutely amazing! Instead of using italian sausage we used normal sausage and i couldnt taste a difference but it was still amazing!
I love the recipe I made it for my family and they love it
I brushed bread with olive oil and toasted first rather than garlic butter. Added a couple of tablespoons of pesto and a dash of balsalmic vinegar to the topping mix. Usually make bruschetta without meat, but this was a huge hit.
Really flavorful. I served this for dinner alongside a salad (boyfriend loved it). I added diced red pepper and it gave it a nice crunch, delicious! Next time I will make sure to pop the bread under the broiler after spreading the garlic butter, then add the rest of the topping and bake. Otherwise it has a raw garlic taste.
I made these for a party and everyone loved them...easy to make too!
I made this for a work pot-luck and everyone wanted the recipe. I will definately make it again and again.
Very yummy. Used olive oil instead of butter and toasted both sides first.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Topped Garlic Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 266
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