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Italian-Topped Garlic Bread

By: Bob Evans®  
"A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 1,063 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 appetizers
 

Ingredients

  • 1 (1 pound) package Bob Evans® Italian Sausage Roll
  • 1 (1 pound) loaf crusty Italian bread
  • 1/2 cup butter, melted
  • 2 teaspoons minced garlic
  • 2 cups shredded mozzarella cheese
  • 2 cups diced tomatoes
  • 8 ounces fresh mushrooms, sliced
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 29.5g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Sunflower 
Very good. Used a spicy Italian Sausage, so they had a little punch. Next time, I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by chefkar17 
We made this recipe in my pro-start class and it was absolutely amazing! Instead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by KALLIOPE 
I made these for a party and everyone loved them...easy to make too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by catlover 
I love the recipe I made it for my family and they love it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by MO 
I made this for a work pot-luck and everyone wanted the recipe. I will definately make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Shana 
I made this recipe for a small dinner get together. Everyone really liked it a lot. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Recipejunkie 
I brushed bread with olive oil and toasted first rather than garlic butter. Added a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by CorinneD 
Simple and so delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by zusje 
This was a great starter to the meal I had prepared for the second day of Xmas.Easy and vey tasty! MORE

 
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