Reviewed: Jun. 6, 2008

This was so simple and tasty! A wonderful pasta dish for the summer.

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Reviewer:

Amy

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Reviewed: May 26, 2008

My brother-in-law called last minute tonight to invite us to a cook out. I was frantic to find something to take and didn't have time to run to the store. I came across this recipe and it required every thing I already had. It took no time to prepare and I didn't come home with any left over. Thank you!

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Reviewer:

aly

Cooking Level: Expert

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Reviewed: Feb. 6, 2008

This was the most simple and delicious pasta dish I have made.

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Choco<3r

Cooking Level: Beginning

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Reviewed: Dec. 7, 2007

very tasty and fast too, i also used fresh garlic my picky 5 year old even ate the tomatoes in here. thanks for sharing.

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Reviewer:

nancy

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 4, 2007

I was looking for something quick to do with pasta for lunch today and came across this recipe. I really enjoyed it. It was quick and easy. I didn't want to use my fresh tomatoes, so used a can of diced tomatoes I had. Also added fresh chopped garlic - as recommended by one reviewer. I'll be making again. Oh - it tastes good with whole wheat pasta too. :-)

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MELISSAEANDREWS

Cooking Level: Beginning

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Reviewed: Sep. 18, 2007

Excellent dish. I doubled the recipe and added a can of fire roasted chopped tomatoes, chopped garlic, broccoli and cauliflower and substituted Ken's Lite Ceasar dressing. Yummy!

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Reviewer:

ChrisC

Cooking Level: Expert

Living In: Gilford, New Hampshire, USA

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Reviewed: Aug. 24, 2007

I made this dish as an entree but due to its subtle flavors would be much better as a side.

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Reviewed: Sep. 1, 2006

Good, but really needed more. I add cheese, olives, cucumbers and carrots for more flavor.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: May 11, 2006

I love this recipe. I just do a few additional things. I add broccoli, cauliflower, shredded carrot or basically any fresh vegetable I have available and add 1/2 bottle of Salad Supreme seasoning. If I don't have angel hair I use vermicelli or thin spaghetti. I make this for almost every get together and always come home with an empty bowl.

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Reviewer:

Penny

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Feb. 7, 2006

Excellent! Simple, quick, easy, and delicious - just what I was looking for. I substituted Mediterranean Feta for Parmesan as that's all I had, and it was a great flavor booster.

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1 user found this review helpful

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sundrops

Home Town: Marble Falls, Texas, USA

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Reviewed: Jul. 4, 2005

This was a complete disaster - the pasta was fine until the sauce turned it red.

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Reviewer:

LAURAMADDY2692

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Reviewed: Apr. 26, 2005

I thought this was excellent! I did alter the recipe a little by adding 1/2 cup of Basil/Pesto salad dressing, red bell peppers, cucumber, and black olives. This was SOOO good though! It goes well with just about any meal!

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Reviewer:

SHAE

Cooking Level: Expert

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Sep. 22, 2004

My family loved this recipe. I added zucchini, yellow squash, bell pepper and a little onion for flavor along with some lemon and seasoning sprinkled on top with parmasean cheese. It was very good.

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Patti

Cooking Level: Intermediate

Home Town: El Monte, California, USA

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Reviewed: Aug. 28, 2004

I thought this pasta salad was very good. I used fat-free zesty italian and it tastes just as good. I also added fresh basil for more flavor.

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Reviewer:

KATLYNN33

Cooking Level: Intermediate

Living In: Winona, Minnesota, USA

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Reviewed: Jun. 8, 2001

I served this as a light main course, at room temperature and with lots of cheese! I also used cherry tomatoes and roasted them first. Overall a easy and tasty last minute dinner.

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11 users found this review helpful