Reviewed: Sep. 13, 2009

I brought this to my in-laws for dinner and everyone loved it. The only reason I'm not giving five stars is because I made some changes/additions. I used bow tie pasta instead of angel hair and feta instead of parmesan. I also added a dash of Newmans Own Parmesan and Roasted Garlic dressing. It was great!

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LYNNB826

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 1, 2009

Super simple and delicious. I followed the recipe exactly. Thanks.

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motomoto

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Reviewed: Aug. 25, 2009

easy and light and yummy. can easily be jazzed up with other veggies.

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Jane

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Reviewed: Aug. 25, 2009

great basic start. added jalapino slices, radish and zuchini :)

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Eekey

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Reviewed: Jul. 30, 2009

Perfect at the end of a hot summer day. I would've loved it as is, but in order to satisfy my husband's "need" for meat, I added some chicken. We both loved it!

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islandgirl45

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Reviewed: Jul. 9, 2009

Even better the next day! I added carrots and celery to give it crunch, but it is great as is.

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diegosmama

Cooking Level: Beginning

Home Town: New York, New York, USA

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Reviewed: Jul. 9, 2009

I added black olives and Feta. It was AWESOME!!!!

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gemini1412

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 7, 2009

Not too bad at all.

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Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: May 16, 2009

Great recipe, but I changed it a little bit by adding peppers and black olives and my picky family liked it.

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Terry

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Reviewed: Feb. 11, 2009

This was easy and cheap. It had a pleasant taste.

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Nov. 21, 2008

This was sooo good. I added some spinach to my plate and it was delicious. It was super easy and yummy. I loved that I could make it with ingredients I had on hand. I will definitely make this again.

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Lyndsey

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Oct. 28, 2008

Check out the name of this recipe. . . it's "Italian. . Tomato. . Pasta" salad! When you start adding ingredients it becomes a new recipe. Thanks for submitting it, Stefanie, we enjoy it!

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Cutie

Cooking Level: Expert

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Reviewed: Oct. 17, 2008

This is delicious. I didn't exactly follow the recipe, though. I didn't measure anything, I just grated parmesean on top until it looked like enough (I'm sure I used more than was called for) and then I drizzled Italian dressing until it looked like enough. I also added some garlic herb seasoning and some leftover turkey. Mmmmmmmmmmmmm...........

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belle4397

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Reviewed: Oct. 8, 2008

I thought the angel pasta was great with the tomatoes, but didn't like the Italian dressing. Next time will just use olive oil instead. Other than that, pretty good.

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Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 17, 2008

A basic cold tomato + pasta salad. As written, 3*. By adding extra items - fresh basil, salt-free seasoning, chopped broccoli and yellow squash, my rating would go up to 4*.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Aug. 10, 2008

I needed a quick, easy, yummy recipe and this fit the bill. After reading many helpful reviews I embarked on my attempt at this recipe and feel like I have a hit on my hands. I used fresh cherry tomatoes and basil from garden and then just added everything I could think of that I had on hand. Broccoli, cauliflower, red onion, olives, fresh parmesan (added it grated and shaved) and topped it off with a little sprinkle of kosher salt, fresh ground pepper and garlic.

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HAHAINLALA

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Los Angeles, California, USA

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Reviewed: Jul. 24, 2008

love it! it's easy and you can add whatever veggies you want to it and it still tastes wonderful! i've also used sundried tomato dressing instead of italian. =]

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Erika

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Jun. 30, 2008

I added some chopped fresh basil and decreased the italian dressing and it was a perfect cold pasta snack!

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MissMinniePearl

Cooking Level: Intermediate

Home Town: Sumrall, Mississippi, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Jun. 22, 2008

This was very good. I used a light Italian dressing, and am sure it would be even better with regular dressing. It could be changed up any number of ways with different veggies-cukes, zucchini, broc, caulif, etc. I added some cut up chicken breast for myself and agree it could be a meal all alone as mentioned by others.

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Nancy

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

This was quite good for a speedy dish. It will only be as tasty as your tomatoes, and we had some great ones from a friend's garden. I made it as directed and snipped about three leaves of fresh basil into it and added some cooked chicken. Will try it with tuna another time. I used bowtie pasta because we like it better than angel hair. I'll be making it often.

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