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Photo of: Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors. 

Photo of: Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

Submitted by: Rhonda
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight. 

Photo of: Tomato Cucumber Salad II

Tomato Cucumber Salad II

Submitted by: POLYCHIP
Bring the garden indoors with this delicious salad that's a perfect way to celebrate summer's bounty of tomatoes and cucumbers! 

Photo of: Angel Hair Pasta Salad

Angel Hair Pasta Salad

Submitted by: Jill Cross
Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled. 

Photo of: Chrissy's Sweet 'n' Sour Tomato Salad

Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: Chrissy
An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone! 

Photo of: Tomato and Pepper Salad

Tomato and Pepper Salad

Submitted by: STACYLYNN130
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend. 

Kathy's Delicious Italian Pasta Salad

Submitted by: Kathy McNally
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice. 

Photo of: Tennille's Italian Pasta Salad

Tennille's Italian Pasta Salad

Submitted by: Tennille Nelson
This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion! 

Photo of: Fresh Tomato Pasta

Fresh Tomato Pasta

Submitted by: Langu
This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat. 

Tracy's Tomato Artichoke Rice Salad

Submitted by: Tracy918
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have. 
 
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