Recipe by PHILADELPHIA Cooking Creme
"Baked in just 30 minutes, a panko crumb breading makes these baked chicken breasts extra crispy."
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1 (10 ounce) tub
PHILADELPHIA Italian Three Cheese Cooking Creme, divided
panko bread crumbs
4 (4 ounce)
boneless skinless chicken breasts
I couldn't find the cooking creme so I used regular cream cheese and just mashed it on top of the chicken. Came out tasty anyway. Hopefully the cooking creme becomes more readily available because I would love to try the real recipe.
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