The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 28, 2009
I rolled and cut these before leaving them over night as someone suggested and they did turn out pretty hard. Not the most glamorous looking cookie but that will come with multiple tries (I didnt want the flat cookies in the photo as it was to fit in the baby's mouthand grasp!). The baby, my 12 year old and I love these. They taste like the sugar ice cream cones. Added a teaspoon of vanilla! The dough wasn't sticky or hard to work with at all maybe it is all about beating it longer? A+
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 23, 2009
It took several attempts because the picture looked right. Didn't add any additional flour as I did once before. Didn't bake at the recommended temp as I did twice before. My oven works pretty accurately on all other recipes but for this one I had to set it at 325 and bake the cookies for 10 minutes. I'm reverting to childhood and dunking them in milk and I'm as happy as can be. Just brought a little bit of NYC closer to MD. Thanks soooo very much, Lee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 14, 2009
This recipe is great. However, to avoid giving my baby eggs, I used a vegan egg substitute. You use 1 tablespoon of flax seed meal and 3 tablespoons of water per egg. Boil it and it makes slimy, egg-like substance. It worked great! The cookies were tough and didn't break off into my son's mouth. He loved them!
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Cooking Level: Intermediate

Home Town: Vernon, Texas, USA
Living In: Choctaw, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 12, 2009
Bones of the Dead, as these are called, are much improved by the addition of ground cloves and almond or vanilla extract. Also, though some reviewers show signs of paranoia, of course babies can eat egg whites! They've been doing it for millennia!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 12, 2009
These are so good! Baby loves em! I followed the advise of another viewer and put the sticky batter in a large ziploc bag, cut the corner and squeezed them out on the cookie sheet that way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 10, 2008
My child loved these. I am only giving it a four because it includes eggs. I didn't realize until later that my five month shouldn't have egg whites. Luckily, he doesn't have a problem with them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 11, 2008
I didn't like them, baby didn't like them, they got moldy in 2 weeks. So they definitely don't last a month in an airtight container.
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Cooking Level: Expert

Home Town: Kittanning, Pennsylvania, USA
Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 2, 2007
This is a super recipe for teething babies. I experimented using Splenda and it still turned out fine. I used cookie cutters for shapes before setting out overnight. Can also lay the soggy cookie to dry and it will be hard as new again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 14, 2007
These are great! However, instead of messing with the very sticky dough, I just used a ziplock/pastry bag to make the cookies individually, then let them harden over night. Really tasty, and perfect for coffee!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
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Reviewed: Feb. 7, 2007
This is just what I was looking for I did add 1/2 tsp double strength vanilla & 1 tsp cinnamon,which required me to add addl flour, also instead of rolling logs which was a little hard to do I made them about 1/2 inch think by 1 inch wide flat logs I used a fork to decorate. The dough was still sticky so I did roll the amount I was working with in flour. Also I found if I cut them before they dryed over night it was a much harder cookie. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 3, 2006
I,like a previous reviewer, added a tsp of vanilla for flavor. They are very yummy and taste like super crunchy sugar cookies - but not quite as sweet. They are fabulous dipped in coffee or cocoa. I gave them 4 stars because of how difficult I found it to roll the dough into "logs."
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 18, 2006
Can you add bananas or other flavouring to these cookies? Maybe some applesauce, bananas or blueberries? Has anyone tried it? My daughter doesn't like things that are plain... but she LOVES bananas, so adding some might make her more inclined to eat these.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 12, 2004
Great! We call these "baby biscotti" and we all love them dunked in coffee or cocoa, while the baby has hers! You do have to watch for the tip to break off when it gets soggy but that's true of any teething biscuit. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 2, 2003
These are not something I would eat, but the baby loved them and they were great teething cookies.
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Cooking Level: Expert

Living In: Cayucos, California, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 22, 2003
I thought that babies under a year shouldn't have egg whites? even baked...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 12, 2002
I made these last night,very easy recipe. The dough was sticky even after the extra cup of flour. I added a tsp of vanilla for flavor. After waiting over night I ended up blackening the bottoms of some. On the up side my 9 month old really likes them and so did the 2 year old I baby sit. So I'll make it again. I like the taste of the batter,so I was a little disappointed in the taste after cooking,but then again I was not cooking them for me,and thank God I am not teething,because those cookies live up to their name.
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Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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