Italian Taco Salad Recipe - Allrecipes.com
Italian Taco Salad Recipe
  • READY IN 25 mins

Italian Taco Salad

Recipe by  

"This is a quick and easy salad with lots of taste. Great for a chip dip also."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2004

This is how I make this salad: In a bowl layer 1# hamburger(browned with onion & garlic). Next layer:1 head chopped iceburg lettuce. Next add your favorite toppings (mine are black olives & chopped tomato). Top with 8 oz taco blend cheese & 8 oz mexican blend cheese. Top with crushed nacho cheese Doritos. Do not add the dressing until just before serving to avoid soggy salad. I use Kraft Zesty Italian Dressing.

 
Most Helpful Critical Review
Aug 29, 2002

Would be better with taco spices

 
Apr 05, 2003

This is a really good base recipe. I cut the cheese in half, four cups of cheese was just too much. I used a cup each of pepper jack and mozzarella. I used the hint of lime tortilla chips, added some medium salsa, and a can of sliced olives. It was great, my boyfriend and friends just gobbled it up!

 
Feb 24, 2003

This is a quick and easy taco salad. Add your favorite salsa and you have a great meal! I used one cup mixed taco cheese and one cup cheddar along with the mozzarella. Adds more of a taco flavor. My husband and I loved this one.

 
Apr 05, 2003

I add black olives and tomatoes also, great recipe!!

 
Dec 29, 2004

I wanted something quick and easy to make, and this definately fits!!! I was a bit skeptical that it would be all that good, and it's fine. Fiance really liked it a lot, I thought it was just good, nothing I'd want to eat on a regulary basis. I will make again, just not that often. Thanks for sharing the recipe!

 
May 30, 2004

we didnt care for this too much. Mainly the Italian dressing taste-didnt fly well with traditional taco salad. It was very easy to prepare.

 
Mar 08, 2004

Really enjoyed this the second time around. We tried the original recipe the first time and it wasn't bad, but after reading a few of the reviews I added some Taco seasoning and it is much better. Definately a keeper.

 

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Nutrition

  • Calories
  • 610 kcal
  • 30%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 46.8 g
  • 72%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 32.9 g
  • 66%
  • Sodium
  • 1186 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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