This is my first yeast bread recipe. I did 1/3 of what the recipe called for in order to make just one loaf. I chose it because of its simplicity. It turned out really well as far as the rise, texture, and appearance. The texture is like soft bread but I was hoping for a more stringy pullable sweet bread. The taste is a little bland without all the fruit mixtures. I would add salt to the list of ingredients. I would also add more sugar if you are not going to put in the fruit candied mixture. Overall, it's a successful basic sweet bread recipe.
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