More Recipes Like Italian Sweet Bread

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Hawaiian Sweet Bread

Submitted by: Ruthie Banks

The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a 'must' for the holidays.

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Italian Easter Bread

Submitted by: Dolores Skrout

'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania.

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Sweet Sesame Bread

Submitted by: Kristi Parker

Aniseed gives this festive Greek bread its unusual yet pleasing flavor. Everyone in the family runs to the kitchen for a fresh-from-the-oven slice.

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This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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Sweet Bread Overnite

Submitted by: Viola

This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it.

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Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford

Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona

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Italian Bread Wedges

Submitted by: Danielle McIntyre

'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'

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Norwegian Christmas Bread

Submitted by: Deborah Petersen

When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey

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Buttery Bubble Bread

Submitted by: Pat Stevens

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat 'monkey bread', baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. -Pat Stevens, Granbury, Texas

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