This was great and SUPER EASY! I did make some changes though to make it healthier. I cut the polenta into 18 peices. Then I seasoned with smoked paprika, freshly ground italian seasoning,sea salt and fresh ground pepper. I did that on both sides and then sprayed both sides with pam. I baked at 350 for 25 min. I sauteed 4oz of mushrooms with the veggies. I also seasoned it with the same seasoning. I chopped up a pkg of fresh basil and added it to the veggie mix after adding sauce. I used a 8x8 dish putting 9 peices at the bottom, 1/2 the veggies, the other 9 peices , the rest of the veggies then the cheese, I used reduced fat mozzerella. You MUST use a good sauce. Using a bad sauce will get you a bad dish. I used emeril's roasted garlic. This is something that I will make on a regular basis. My husband and toddler loved it and it was even better the next day. It only lasted 2 meals though dinner and lunch the next day. Next time I will double the recipe and if you have a big family, you should too.
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This was great and SUPER EASY! I did make some changes though to make it healthier. I cut the...