Reviewed: Oct. 19, 2011

Just great!!!! I used less carrots but pretty much kept to the original recipes. The polenta soaked up the juices from the vegetables and when reheated it even tasted better. I think I might try this without the chesses.

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Reviewer:

mtodras

Reviewed: Sep. 29, 2011

Definitely use fresh garlic. Super yummy fresh garden dinner with plenty of leftovers.

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Reviewer:

CHICKAROO

Reviewed: Aug. 29, 2011

This dish was good and healthy! I used a 9x13 baking dish and I believe I should've used a casserole pan instead because the polenta did not cover the entire bottom of the pan. I also might recommend adding some sharp cheddar cheese to give this dish a little more flavor. I will definitely make it again!

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Reviewer:

Kate F

Cooking Level: Expert

Home Town: Auburn, Nebraska, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 18, 2011

This was fabulous! I made exactly as written except I made my own polenta,( it's so easy to make) and cut it into squares, and I also cut the squashes into cubes, for convenience . Definitely a keeper and very easy to make

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Reviewer:

mrslk

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Aug. 13, 2011

I really wanted to love this and followed the recipe. It wasn't horrible but just bland. We usually eat our leftovers but this just sat in the frig.

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Reviewer:

TuckerO

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

This recipe is so easy and delicious -- even my "meat and potatoes" husband was singing it's praises! Instead of cooking the polenta in oil, I microwaved the slices for 45-60 seconds, which helped to cut down on the grease. I also put a layer of polenta on top which crisped nicely in the oven. I will definitely be making this again soon!

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Reviewer:

jamie319

Reviewed: May 7, 2011

Yum! I made this as a vegetarian dinner entree. I followed the recipe exactly except that I made the polenta myself on the stove and then lined the casserole dish with it before baking. It is healthy and very easy. It can be time consuming in that there is a fair amount of chopping, but I think it is worth it.

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Reviewer:

3434jennyp

Cooking Level: Intermediate

Reviewed: Mar. 21, 2011

this was great. Instead of using tomato sauce, add some garlic, a little more salt, and a can of diced tomato's to the vegetable mixture, and cook a little longer before pouring over the polenta. Also used orange peppers instead of red, turned out great.

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Reviewer:

Vincent

Home Town: Peekskill, New York, USA

Living In: Brooklyn, New York, USA

Reviewed: Jan. 18, 2011

So good, easy, and healthy! Thanks!

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Reviewer:

Stacey

Reviewed: Dec. 22, 2010

fantastic! i was surprised how satisfying this dish was as a vegetarian main. I used the tubed polenta from the supermarket. I bought it on a whim one day and when searching for a recipe, found this one! this is a definite keeper!

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