Reviewed: May 22, 2013

I have not tried this recipe yet, but the picture shows it with Avacados not pickles... I will use the avacados instead as I think it would be much better.

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Reviewer:

Lianne

Reviewed: May 20, 2013

I marinated the tomatoes and onions slices only in the herb dressing, my tomatoes were so juicy I was afraid to chop them up or they'd turn to soup. Don't really like Capacola, but fine deli ham tasted fine. The dressing was very tasty and reminded me of the hoagies we got in Philly when my mom took us there. I never liked the soggy lettuce on them back then and so I knew to add it last. Great easy summer night meal...just add some chips.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Mar. 23, 2013

Really really good! Followed directions exactly and we were pleasantly surprised on how good these were. Used a full baguette loaf split in half. Even 2 days later after wrapping tightly in plastic wrap, I enjoyed the rest of mine for lunch. Thanks for posting this because hubby and I are sandwich lovers and this has now become a fav!

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Reviewer:

Cher

Cooking Level: Expert

Home Town: Ingersoll, Ontario, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Mar. 12, 2013

Thank you for an awesome recipe John! My son is eating a lot later than us so I did not add the lettuce to the onion and tomato mixture so it will not get soggy. We just put the lettuce leaves on the sandwiches. We also toasted the buns and cheese. My husband who is from the east coast loved it and it will definitely be in our rotation of meals. Quick, easy and delicious!

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Reviewer:

SHARRIGAN

Reviewed: Oct. 22, 2012

Great recipe! I had the dressing on the salad for more than 15 minutes, and it didn't wilt, but I didn't refrigerate it. I thought the salad was just right and a great combo with the meat and cheese. I also threw the bread and cheese (with a little butter) under the broiler for a few minutes to toast it and melt the cheese- yum! Brought back memories of great Italian grinders!

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Reviewer:

MaasWife

Reviewed: Jul. 1, 2012

The salad makes this sandwich a real treat.

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Rex Hutcheson

Reviewed: Feb. 15, 2012

Even using only salami this is soooo good!

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Reviewer:

molly

Reviewed: Feb. 5, 2012

I've made this for a few super bowl parties and it's always a big hit. The topping is quite strong so you may want to tame down the garlic a little if you're a little wimpy. :)

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Reviewer:

Susan

Reviewed: Feb. 3, 2012

This is quite delicious. I made a few changes to suit the tastes of the people I was feeding (and myself). I used red wine vinegar instead of white, and it worked just fine. Italian seasoning replaced the other herbs in the recipe (I didn't have all of them so I just went with Italian - also worked just fine). Like others, I added the chopped lettuce to the mixture when it came out of the fridge as opposed to when it went in. The biggest change I made was to microwave butter and chopped garlic for a nice creamy garlic butter and then spread this all over the bottom half of the sliced French bread. I then covered this in provolone cheese and broiled until it was melted. As a finishing touch, I added a helping of homemade roasted red peppers to the sandwich and served with pepperoncinis. Delicious!

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Reviewer:

Justin

Reviewed: Jan. 28, 2012

The sub sauce recipe rocks! I make it in a jar and let it set in the fridge. I use all ingredients listed but put shredded lettuce, sliced tomato and sliced onion on roll first, then pour sauce on, add meat and top with cheese..Excellent!..If you let them sit wrapped in plastic in fridge for a few hours...even better! Hubby makes me add mayo to his, but not necessary

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