Reviewed: Feb. 1, 2008

I love the recipe. It's A+ Thank You!

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BaseballMom2U

Cooking Level: Expert

Home Town: Pasadena, California, USA

Living In: San Jacinto, California, USA

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Reviewed: Jan. 28, 2008

Made these a few weeks back for a Seahawks game watching party and everybody loved them! Right before leaving the house, I assembled the sandwiches, wrapped them in foil, then slice them at the party. They were great, thanks so much for the recipe.

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jcstrong

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2008

This is one Awesome Sub! I couldn't find some of the meats, so I used a combination of genoa salami, pepperoni, and ham. I also used Creamy Italian Dressing, which my kids prefer. Next time I'll make some of the subs, using the dressing listed in the recipe.I also toasted the subs. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Jan. 1, 2008

Yum! I made as recipe states. I usually make this same sandwich, but with mayo/mustard - this is a classy & delicious step up! My husband liked it pretty well too (minus the onion & tomato). Next time I am thinking I will also add olives to the veggie mixture. Thanks for the submission!

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cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

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Reviewed: Dec. 31, 2007

Yummy. This was so good. I love the lettuce mixture. I used ham, mortabella, and pepperoni for my meats. I also skipped the pickles and used bannana peppers. I will be making again. Thanks for posting.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Dec. 29, 2007

This is really good. I have never had a "true" Italian sandwich before. Being from the mid-west. But, these are fabulous. My husband who only ate the meats, cheese and lettuce with dressing loved it. Of course it was even better with all of the toppings for my sandwich. We didn't have every ingredient couldn't get the sausage in the local store, but was still a sandwich my picky husband was very happy to eat.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Dec. 23, 2007

OH MY GOD!!! My husband is from Boston and when I told him I was making Italians at home he wasn't too jazzed. Man, did he change his tune! We live in FL now, so it's not as easy to get a quality sandwich here as it is back home. I left out the lettuce for fear it would get soggy, and added it at the end. I used ham, capicola, and salami. Totally awesome.....thanks a million! BTW: this dressing (minus the lettuce) makes an awesome topping for bruchetta

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chef tara

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 7, 2007

EXCELLENT! If you like true italian tasting sub sandwiches, this recipe is it. I used all the meats called for in this recipe for authentic italian taste. My only change was romaine lettuce chopped instead of the red leaf as that is what I had on hand. I also broiled the sandwich slightly with the cheese before adding the dressing/lettuce. The dressing was very tasty! My kids dont care for the capacola so the 2nd time I made them I left it off of theirs and they like it better that way. This is a keeper!

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love2eat

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Almont, Michigan, USA

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Reviewed: May 4, 2007

This is a five star recipe because it is so easy to tailor to your own tastes. I made a few changes; when making the "salad" portion, I decreased the garlic, left the lettuce out until the final prep, and I also did not feel it needed to be refrigerated. I also only let it sit for 15 min. while I prepped the remaining ingredients. I also added salt and pepper to the dressing. Instead of Proscuitto, I chose Mortadella. Like other reviewers, I like to heat the broiler and give the sandwich just a minute to melt the cheese. I also like the bread to have either mayo or butter on it. I left out the Dills and serve it with Pepperocinis. In any case, this recipe has everything to recreate your favorite Italian Deli Sub.

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FoodieGal

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 28, 2007

This is a great recipe. Our only change was to leave out the pickles and use mild banana peppers instead as our family loves them. Will definitely make again! Thanks for posting.

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CFLOWRY

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Reviewed: Mar. 30, 2007

Here's what you need to do to make these more authentic.... In step one, omit the lettuce, as it will only get soggy anyway. Instead of adding your dill pickle slices at the end of the recipe, chop them up along with the onion and tomatoes and add them here. After you let it sit and marinate in the fridge for an hour or so, you get this super delicious relish type of spread for your subs. Its the perfect match for the real Italian cold cuts! Don't skimp on the quality of the meat here either. Its well worth the extra money to buy the good stuff. I brought these to a party and they were quickly devoured. I'm originally from Boston where you can always get a great Italian sub at any one of the many "Mom & Pop" delis. However, I now live in the mid-west and you cannot find a decent Italian sub here! Some places actually use ham and bologna, and call it Italian!!! THANK YOU, THANK YOU and THANKS AGAIN for this recipe! For me its like a little taste of "home"!!!

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Renee Ridgeway

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Feb. 27, 2007

I thought this was good. My wife said it was great. I rate it great. Any questions ???

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WATASHI

Cooking Level: Intermediate

Living In: Jackson, Tennessee, USA

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Reviewed: Feb. 22, 2007

We liked these a lot. I followed the recipe exactly but put the sandwiches under the boiler to melt the cheese before putting on the salad mixture & didn't use a tomato. We didn't use all the salad mixture, there was too much, next time I'll make half of it. These sanwhiches were huge, I would recommed halving the recipe but keeping the number of sandwhiches the same. Thanks John.

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Jennifer B.

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 23, 2007

Really great recipe. I doubled the dressing and really didn't need to at all. Let the onion and tomato marinate for 5 hours before dinner. Added the lettuce at the last minute to keep it crispy. My family loved it.

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LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Nov. 7, 2006

I make this sandwich as well, but I top it off with roasted red peppers (in the jar from the grocery store). Absolutely the best!!! It's my favorite part of the sandwich!

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katylan

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Reviewed: Sep. 17, 2006

Top shelf sandwich! As good, if not better, than some of the local, high-end sandwich shops.

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KATYPI

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2006

This recipe was great! My family loved it! I used the shredded taco lettuce, it works really well with the dressing..

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MzzFoxx

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Reviewed: Aug. 4, 2006

This was really good. I added a touch of italian dressing on it. Fabulous, I will make this one again. It really made my husband, and brother-n-law happy! Thanks!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 28, 2006

These were wonderful. Add meats that you like and follow the rest of the recipe. These are awesome.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Apr. 10, 2006

This was awesome. The salad mix rocks. I tweaked the sandwich a bit but left the dressing and salad mix the same. I like to buy a loaf of french bread cut it open, spread butter/margerine and garlic salt on both halves put the cheese on the bottom then throw it under the broiler until the cheese is melted. I also used mozzarella cheese slices. Then I constructed the sandwich with ham, turkey, genoa salami, and sandwich size pepperonis, then put the salad mix on top, Closed it up, sliced it to meet our family needs and served with baked chips and a cookie. It rocked. The salad mix does make the sandwich. Thank you.

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Mrs. Shineflew

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA

Living In: Bullhead City, Arizona, USA

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Italian Subs - Restaurant Style

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