Reviewed: Feb. 15, 2012

Even using only salami this is soooo good!

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Reviewed: Feb. 5, 2012

I've made this for a few super bowl parties and it's always a big hit. The topping is quite strong so you may want to tame down the garlic a little if you're a little wimpy. :)

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Susan

Reviewed: Feb. 3, 2012

This is quite delicious. I made a few changes to suit the tastes of the people I was feeding (and myself). I used red wine vinegar instead of white, and it worked just fine. Italian seasoning replaced the other herbs in the recipe (I didn't have all of them so I just went with Italian - also worked just fine). Like others, I added the chopped lettuce to the mixture when it came out of the fridge as opposed to when it went in. The biggest change I made was to microwave butter and chopped garlic for a nice creamy garlic butter and then spread this all over the bottom half of the sliced French bread. I then covered this in provolone cheese and broiled until it was melted. As a finishing touch, I added a helping of homemade roasted red peppers to the sandwich and served with pepperoncinis. Delicious!

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Justin

Reviewed: Jan. 28, 2012

The sub sauce recipe rocks! I make it in a jar and let it set in the fridge. I use all ingredients listed but put shredded lettuce, sliced tomato and sliced onion on roll first, then pour sauce on, add meat and top with cheese..Excellent!..If you let them sit wrapped in plastic in fridge for a few hours...even better! Hubby makes me add mayo to his, but not necessary

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Hapygrl

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

This was really good..being from chicago, I added some giardeira to the salad mix as well..I thought it could have used just a little more "oomph"

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GINGERLY88

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

Great Italian sandwich! I used all the ingredients except the dill pickle and put it on AR recipe: Honey Wheat Sandwich Rolls. I split and toasted the buns a little, added the rest of ingredients and toasted in the toaster oven. The results were a great tasting and very filling sandwich. This was wonderful paired with a simple salad and a glass of wine. Thanks John for sharing.

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Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Dec. 5, 2011

These are great - well worth the special trip to our local Italian market for authentic meats!

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Reviewer:

elizabeth2464

Reviewed: Nov. 22, 2011

Have not gotten around to making the sub so this rating is for the sauce only. LOVE it, even using dried parsley, always have it on hand in the fridge.

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PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 7, 2011

Never heard of dill pickle slices on an Italian sub, I know people ask for it from time to time but I have never seen it on a list of Ingredients from any sub shop. Without that this is a perfect Italian sandwich.

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