Pretty good! Made these for a quick dinner last Fri. eve. My fiance usually plays softball on Fri. Last week's game was sch. to begin at 9:15 PM, so I was planning to have dinner at home 1st b4 we left for the game. B/c my fiance doesn't like to play on a "full" stomach, he asked that I prepare something light. Unfortunately, it rained all day, so his game was cxl. I had already bought all of the stuff to make subs, so we had them anyways. I pretty much followed John's direct. to the ltr., except for a few changes. First, I subbed mortadela - (w/o pistachios - yuck!) - for prosciutto since it was WAAAY cheaper to do so (prosciutto at my local Italian market was $6.99/lb; mortadella was only $2.99!). I also lightly brushed my sub rolls w/ a mix. of melted butter & garlic powder, broiled for a min. or so to toast, topped w/ meats/cheese & then broiled just until the cheese was melted. We also topped our subs w/ a little mayo and TONS of the YUMMY salad (it's the best part IMHO). To prevent my lettuce from wilting, I mix. all dressing ingredients, onion & tomato about an hr. b4 serving & then added the lettuce during the last 1/2 hr. Perfect! Served w/ kettle chips, Nabisco soft oatmeal raisin cookies & old fashioned cream sodas to wash it all down. Thanks for sharing your idea, John :) This is definitely cheaper than any of the sandwich chains in my area (and a dead on copy to boot!!!)!
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