More Recipes Like Italian Subs - Restaurant Style

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Italian Country Style Ribs

Submitted by: Annelle

Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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Italian Style Pork Chops

Submitted by: Marilyn

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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Italian Style Sausage

Submitted by: Lee Fogle

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

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Italian Heroes

Submitted by: JCAFELD

Home Town: North Canton, Ohio, USA

Living In: Morgan Hill, California, USA

These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.

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Restaurant Style Lasagna

Submitted by: Amy

Three types of cheese make this lasagna with meat sauce a cheesy, savory delight!

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Slow Cooker Italian Sausage Subs

Provided by: Bob Evans®

Italian sausage, sweet peppers and onions are slow cooked in pasta sauce for this zesty sub sandwich with provolone cheese.

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Italian Style Soup

Submitted by: Sara

A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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Italian Style Meatloaf II

Submitted by: Lisa

Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.

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Italian Style Pot Roast

Submitted by: Rhoda McIntosh

Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking.

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