More Recipes Like Italian Subs - Restaurant Style

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Italian Style Sausage

Submitted by: Lee Fogle

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

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Italian Country Style Ribs

Submitted by: Annelle

Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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Italian Style Pork Chops

Submitted by: MHFAB1

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Slow Cooker Italian Sausage Subs

Provided by: Bob Evans®

Italian sausage, sweet peppers and onions are slow cooked in pasta sauce for this zesty sub sandwich with provolone cheese.

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Italian Style Soup

Submitted by: sal

A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.

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Brenda's Italian Style Patties

Submitted by: Brenda Espinoza

Italian seasonings and pizza sauce are used with ground beef and ground pork to make these unusual patties, which are stuffed with pepperoni, olive, mushrooms, and mozzarella cheese. Serves 12

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Restaurant Style Lasagna

Submitted by: AMELIAHOP

Three types of cheese make this lasagna with meat sauce a cheesy, savory delight!

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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