Italian Subs - Restaurant Style Recipe
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Italian Subs - Restaurant Style

By: John  
"This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!"

Rating: This weblink has been rated 56 times with an average star rating of 4.8 Read Reviews (48)

Rate/Review | 2,068 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head red leaf lettuce, rinsed and torn
  • 2 medium fresh tomatoes, chopped
  • 1 medium red onion, chopped
  •  
  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, chopped
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1 pinch dried oregano
  •  
  • 1/2 pound sliced Capacola sausage
  • 1/2 pound thinly sliced Genoa salami
  • 1/4 pound thinly sliced prosciutto
  • 1/2 pound sliced provolone cheese
  • 4 submarine rolls, split
  • 1 cup dill pickle slices

Directions

  1. In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
  2. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 708 | Total Fat: 47.3g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Renee Ridgeway 
Here's what you need to do to make these more authentic.... In step one, omit the lettuce, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by MelindaG 
This is almost exactly how my mom used to make these when I was growing up! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by WATASHI 
I thought this was good. My wife said it was great. I rate it great. Any questions ??? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by Mrs. Shineflew 
This was awesome. The salad mix rocks. I tweaked the sandwich a bit but left the dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by chef tara 
OH MY GOD!!! My husband is from Boston and when I told him I was making Italians at home he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Boos_Mommy 
Don't let the salad sit for more than the recommended hour--it turns a solid, pasty, inedible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by CFLOWRY 
This is a great recipe. Our only change was to leave out the pickles and use mild banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Missy Anne 
This is really good. I have never had a "true" Italian sandwich before. Being from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by FoodieGal 
This is a five star recipe because it is so easy to tailor to your own tastes. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by love2cook 
This is one Awesome Sub! I couldn't find some of the meats, so I used a combination of genoa... MORE

 
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