More Recipes Like Italian Style Winter Soup

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Italian Style Soup

Submitted by: Sara

A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.

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Rosemarie's Italian Style Soup

Submitted by: Rachel

Chickpeas and pasta are combined in a simple broth with tomatoes, onions, basil, and celery in this vegetarian soup.

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Best Italian Sausage Soup

Submitted by: Perri Pender

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

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Spanish Style White Bean and Sausage Soup

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.

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Mama's Italian Wedding Soup

Submitted by: Lalena

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

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Potato Soup Italian Style

Submitted by: Eleanor Gerbino

A simple recipe with potatoes, onions and poached eggs.

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Venison Italian Soup

Submitted by: Joelene Craver

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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