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Italian Style Winter Soup

By: Darrin Hands  
"This is an excellent spicy, rich soup. Simple to make, yet delicious! I whipped it up a couple of years ago for my wife and myself, and now I get numerous requests every year to make it. I hope you enjoy. Use bratwurst or your favorite sausage."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 309 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons chopped onion
  • 4 (3.5 ounce) links Italian sausage, sliced
  • 8 cups chicken stock
  • 1 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 1/4 cup chopped fresh parsley
  • 2 cups uncooked white rice
  • 1/2 cup heavy cream

Directions

  1. Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
  2. Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
  3. Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 16.1g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by DENNIGAN 
This is a tasty, easy to make soup recipe. My husband loved it. The next time I make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by KILLENBECS 
Great flavor! Next time we will reduce rice amount by at least half. As per recipe, it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by JDVMD 
My husband made this for me last night and followed the recipe precisely. The flavor was very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by BIGDADDYWF 
WAY TOO MUCH RICE! I thought this was a soup? It was like a humungous moist "pre-packaged"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Eric Starkey 
I screwed this up at the end, and didn't add the cream, but I think it came out great as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by me carolyn 
This is so easy and so good! Just what you need to make the winter months bearable; but it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Karen D. 
This soup is really great. I did one thing to alter it; we do not eat white rice in our home,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Heather I. 
This had a good base. garlic, onions, chicken stock and the herbs and heavy cream. I changed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by SUNSHINE98284 
Hubby and I both enjoyed this. As we're vegetarians, I had no problem making a healthier,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by IBNSHISHA 
I made this using handmade sausages from a local farm. Those were great of course, but the... MORE

 
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