We enjoyed this twist on the classic meatloaf. To make sure it tasted "Italian", I increased the spices and added": garlic powder, onion powder, oregano, basil and a shake or two of parmesan cheese along with the spices listed. To make it more tasty, I added onion and green pepper and a few shakes of Worcestershire sauce. To avoid the small/short appearance that many reported, I shaped it like a small football and placed in a glass pie pan for baking and made it taller. For the sauce, I used ketchup and added a bit of sugar, and a few sprinkles of the spices I listed and the ones in the meatloaf. Very tasty! The recipe yielded just enough for the two of us having two slices with our dinner. There were two slices left for a sandwich the next day.
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We enjoyed this twist on the classic meatloaf. To make sure it tasted "Italian", I increased...