Italian Style Turkey Meatloaf Recipe - Allrecipes.com
Italian Style Turkey Meatloaf Recipe
  • READY IN ABOUT hrs

Italian Style Turkey Meatloaf

Recipe by  

"Healthy, low-fat version of a favorite with an Italian flair."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 meatloaf Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
  2. Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
  3. Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
  4. While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2014

This meatloaf does not fill the pan very high - will double the recipe next time. Tomato sauce with some dried basil sprinkled over is a perfect topping, but I may just try pasta sauce in the future.

 
Most Helpful Critical Review
Nov 04, 2014

I make turkey meat loaf all the time..this isnt meatloaf..its a loaf of meat...come on now..always with turkey you add worchestersire sauce...season to your liking..and sautee veggies to add such as onions..peppers..even carrots and zucchini..using a little olive oil..panko bread crumbs...big squirt of ketchup and dijon mustard..combine and form in a loaf on a cookie sheet..not a loaf pan..spread a ketchup mustard brown sugar topping ..and all sides of the meatloaf brown and get yummy..

 
Apr 08, 2014

I followed the recipe as written and it was super simple and a big hit - great combination! So much so that the next time I saw ground turkey on sale, I made enough for 3, put each in it's own freezer bag and stored them for easy week night dinners, just thaw and bake. Thanks for the addition to my " freezer food" repertoire!

 
Jan 26, 2014

This recipe is amazing! Followed above with no alterations using new Newman own tomato sauce. Very moist, tasteful, and healthy! I will definitely be making this again!

 
Nov 04, 2014

This recipe is delicious as written! I personally like to add a shredded zucchini to the mix as well, this adds moisture and healthy veggies to the loaf. Sneak those veggies into your kiddos! Make a double batch and use the left overs for "meatball" sandwiches, grill the slices on a skillet, top with provolone until melted and serve with marinara on a sub roll!

 
Sep 23, 2014

I doubled the recipe, added diced onions and extra garlic; didn't have tomato sauce on hand, so I used marinara sauce instead. DELICIOUS! The marinara sauce made it taste like an Italian meatball. Came out perfect!

 
Jan 09, 2014

I give this recipe 5 stars. I baked it as per the recipe using gluten free breadcrumbs and adding italian seasoning to them. I then topped it with a brownsugar/ketchup/mustard glaze I found on this site instead of the tomato sauce. yummy!!!!!!

 
Sep 10, 2014

Really really good recipe. I added minced onion and shredded carrot, used Italian bread crumbs with romano cheese, and like another reviewer, used Herbes de Provence instead of Italian seasoning. Added a lot of depth but next time I`ll use a little less - forgot how much stronger it is! The texture of the meatloaf was perfect, very moist although I did crank up the heat for the last 15 minutes. Also made a sauce out of brown sugar, ketchup, and mustard and it was tasty. My only complaint is how small it was. Next time I`ll use 2 lbs per loaf AND make several of them to freeze! Thanks for the great recipe!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 651 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

PattiMcQ
2 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Turkey and Quinoa Meatloaf

Discover the secret to turkey meatloaf with the perfect texture.

Incredibly Cheesy Turkey Meatloaf

This super simple meatloaf stars ground turkey and Colby cheese.

Turkey Veggie Meatloaf Cups

These adorably delicious mini-meatloaves are made in cupcake tins.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States