Recipe by PattiMcQ
"Healthy, low-fat version of a favorite with an Italian flair."
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Italian seasoned bread crumbs
ground black pepper, or to taste
salt, or to taste
tomato sauce, divided
I give this recipe 5 stars. I baked it as per the recipe using gluten free breadcrumbs and adding italian seasoning to them. I then topped it with a brownsugar/ketchup/mustard glaze I found on this site instead of the tomato sauce. yummy!!!!!!
I followed the recipe as written and it was super simple and a big hit - great combination! So much so that the next time I saw ground turkey on sale, I made enough for 3, put each in it's own freezer bag and stored them for easy week night dinners, just thaw and bake. Thanks for the addition to my " freezer food" repertoire!
Made exactly as directed. Simple tasty and not overly bad for you!
This recipe is amazing! Followed above with no alterations using new Newman own tomato sauce. Very moist, tasteful, and healthy! I will definitely be making this again!
Made it Last night for dinner, It was great!!
This meatloaf does not fill the pan very high - will double the recipe next time. Tomato sauce with some dried basil sprinkled over is a perfect topping, but I may just try pasta sauce in the future.
This was a huge hit with my husband and two little ones, all of whom are picky eaters. Thank you so much for the recipe!
I made this easy dish tonight and it was light, refreshing and tasted great. I did use GF breadcrumbs, added light onions and also added fresh basil to the top when it was done. Tasted great!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Style Turkey Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 63
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