Recipe by PattiMcQ
"Healthy, low-fat version of a favorite with an Italian flair."
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Italian seasoned bread crumbs
ground black pepper, or to taste
salt, or to taste
tomato sauce, divided
This meatloaf does not fill the pan very high - will double the recipe next time. Tomato sauce with some dried basil sprinkled over is a perfect topping, but I may just try pasta sauce in the future.
It was too bland and very mushy not firm.
I followed the recipe as written and it was super simple and a big hit - great combination! So much so that the next time I saw ground turkey on sale, I made enough for 3, put each in it's own freezer bag and stored them for easy week night dinners, just thaw and bake. Thanks for the addition to my " freezer food" repertoire!
This recipe is amazing! Followed above with no alterations using new Newman own tomato sauce. Very moist, tasteful, and healthy! I will definitely be making this again!
I give this recipe 5 stars. I baked it as per the recipe using gluten free breadcrumbs and adding italian seasoning to them. I then topped it with a brownsugar/ketchup/mustard glaze I found on this site instead of the tomato sauce. yummy!!!!!!
What a simple wonderful meal!! Very flavorful, I added some diced onions and used lemon pepper instead of black pepper and it was great!! Add the extra tomato sauce on top ad sprinkle some Parmesan cheese and you're good to go.
Really really good recipe. I added minced onion and shredded carrot, used Italian bread crumbs with romano cheese, and like another reviewer, used Herbes de Provence instead of Italian seasoning. Added a lot of depth but next time I`ll use a little less - forgot how much stronger it is! The texture of the meatloaf was perfect, very moist although I did crank up the heat for the last 15 minutes. Also made a sauce out of brown sugar, ketchup, and mustard and it was tasty. My only complaint is how small it was. Next time I`ll use 2 lbs per loaf AND make several of them to freeze! Thanks for the great recipe!
Made this for dinner the other night. Super quick, easy, and required ingredients I pretty much already had on hand! I didn't have any fresh garlic so I used a bit of garlic salt (just a pinch) and I used ketchup instead of tomato sauce. My husband liked it so much he asked me to make it again tonight!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Style Turkey Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 63
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