Italian Style Turkey Meatloaf Recipe - Allrecipes.com
Italian Style Turkey Meatloaf Recipe
  • READY IN ABOUT hrs

Italian Style Turkey Meatloaf

Recipe by  

"Healthy, low-fat version of a favorite with an Italian flair."

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Ingredients Edit and Save

Original recipe makes 1 meatloaf Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
  2. Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
  3. Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
  4. While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Jan 09, 2014

I give this recipe 5 stars. I baked it as per the recipe using gluten free breadcrumbs and adding italian seasoning to them. I then topped it with a brownsugar/ketchup/mustard glaze I found on this site instead of the tomato sauce. yummy!!!!!!

 
Apr 08, 2014

I followed the recipe as written and it was super simple and a big hit - great combination! So much so that the next time I saw ground turkey on sale, I made enough for 3, put each in it's own freezer bag and stored them for easy week night dinners, just thaw and bake. Thanks for the addition to my " freezer food" repertoire!

 

11 Ratings

Feb 18, 2014

Made exactly as directed. Simple tasty and not overly bad for you!

 
Jan 26, 2014

This recipe is amazing! Followed above with no alterations using new Newman own tomato sauce. Very moist, tasteful, and healthy! I will definitely be making this again!

 
Apr 17, 2014

Made it Last night for dinner, It was great!!

 
Apr 08, 2014

This meatloaf does not fill the pan very high - will double the recipe next time. Tomato sauce with some dried basil sprinkled over is a perfect topping, but I may just try pasta sauce in the future.

 
Mar 15, 2014

This was a huge hit with my husband and two little ones, all of whom are picky eaters. Thank you so much for the recipe!

 
Mar 04, 2014

I made this easy dish tonight and it was light, refreshing and tasted great. I did use GF breadcrumbs, added light onions and also added fresh basil to the top when it was done. Tasted great!

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 651 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

PattiMcQ
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