Italian-Style Turkey Meatball Skewers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 30, 2012
The meatballs have good flavor, but I could do without the breading and it certainly would be less messy. And I had a LOT (maybe 2 bread slices) of crumbs that I threw away. I had some asiago cheese in the fridge, so I added a small cube to each skewer; it really enhanced the flavor of the appetizer. I like the portion-control aspect of this, and it would be nice for a buffet table or finger food for a party. The next time I make these, I'll try half breaded and the rest unbreaded and see which turns out better.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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