Italian-Style Turkey Meatball Skewers Recipe - Allrecipes.com
Italian-Style Turkey Meatball Skewers Recipe
  • READY IN 40 mins

Italian-Style Turkey Meatball Skewers

Recipe by  

"Naturally packed with Italian flavor and whole grain goodness, these meatballs are perfect for a quick bite or party appetizer."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F. Foil-line one baking sheet.
  2. Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
  3. Combine turkey, 3/4 cup bread crumbs, egg whites, onion, chopped basil, sun dried tomatoes, garlic, pepper and salt in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
  4. Bake 25 to 30 minutes, until cooked through. Remove from oven.
  5. Assemble meatballs, basil leaves and tomatoes on skewers. Serve with prepared marinara sauce.
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Reviews More Reviews

Aug 30, 2012

The meatballs have good flavor, but I could do without the breading and it certainly would be less messy. And I had a LOT (maybe 2 bread slices) of crumbs that I threw away. I had some asiago cheese in the fridge, so I added a small cube to each skewer; it really enhanced the flavor of the appetizer. I like the portion-control aspect of this, and it would be nice for a buffet table or finger food for a party. The next time I make these, I'll try half breaded and the rest unbreaded and see which turns out better.

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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