Recipe by Super Dave
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Super Dave."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Classico® Tomato and Basil Sauce
taco shells, heated
shredded mozzarella cheese
dried Italian seasoning
Wow - nice twist on regular 'ol hard shell tacos! This is kinda like traditional Mexican meets old school Italian. It tastes like a meatball hoagie fused with a hard shell taco. So, if you like both of those you're bound to like this. Plus, it was quick and easy to put together for a weeknight meal. I seasoned the ground beef and sausage with a little minced garlic as well as Italian seasoning. I topped the "tacos" with a combination of mozzarella and parmesan cheeses. Overall, simply delicious!
These were good for a quick, easy economical dinner. I did not add the sugar to the marinara sauce-jarred sauce is already loaded with sugars. I also used soft shell tortillas. My husband liked these.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 126
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make marinated fish tacos on the grill.
See how to put a fresh twist on an old Mexican standard.
See how to make 5-star San Diego-style fish tacos.