Italian-Style Tacos Recipe - Allrecipes.com
Italian-Style Tacos Recipe
  • READY IN 25 mins

Italian-Style Tacos

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Super Dave."

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Ingredients Edit and Save

Original recipe makes 16 tacos Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  2. Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  3. Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
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Reviews More Reviews

Apr 11, 2011

Wow - nice twist on regular 'ol hard shell tacos! This is kinda like traditional Mexican meets old school Italian. It tastes like a meatball hoagie fused with a hard shell taco. So, if you like both of those you're bound to like this. Plus, it was quick and easy to put together for a weeknight meal. I seasoned the ground beef and sausage with a little minced garlic as well as Italian seasoning. I topped the "tacos" with a combination of mozzarella and parmesan cheeses. Overall, simply delicious!

 
Feb 09, 2011

These were good for a quick, easy economical dinner. I did not add the sugar to the marinara sauce-jarred sauce is already loaded with sugars. I also used soft shell tortillas. My husband liked these.

 

2 Ratings

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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