"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Super Dave." — Super Dave
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Classico® Tomato and Basil Sauce
taco shells, heated
shredded mozzarella cheese
dried Italian seasoning
Wow - nice twist on regular 'ol hard shell tacos! This is kinda like traditional Mexican meets old school Italian. It tastes like a meatball hoagie fused with a hard shell taco. So, if you like both of those you're bound to like this. Plus, it was quick and easy to put together for a weeknight meal. I seasoned the ground beef and sausage with a little minced garlic as well as Italian seasoning. I topped the "tacos" with a combination of mozzarella and parmesan cheeses. Overall, simply delicious!
These were good for a quick, easy economical dinner. I did not add the sugar to the marinara sauce-jarred sauce is already loaded with sugars. I also used soft shell tortillas. My husband liked these.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 126
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