Recipe by Suzanne
"Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda. The cheese gets toasty and melty and ties the flavors together. My kids (6 and 9) thought it would be gross when they looked at it, but loved it once they tried it!"
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salt and ground black pepper to taste
fresh corn kernels
finely chopped black olives
mushrooms, finely chopped, or more to taste
mild pineapple salsa
1 large clove
dried oregano, or more to taste
shredded smoked Gouda cheese, or more to taste
I used 1 whopping zucchini from the garden (see photo). I would have added more mushrooms. Also, the smoke gouda is a must! I had a bit of the filling left over and I mixed it with some cous cous for lunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Style Stuffed Zucchini (Kid-Friendly)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 105
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