Wonderful! Five minutes to make (not counting letting the berries sit), beautiful presentation, and absolutely delicious. Made this for a family dinner. There were six of us and everyone had seconds...and most had thirds...it was just about gone. I used a variety of berries - strawberries, blackberries and raspberries (because my teenager ate the strawberries intended for the top prior to the dinner.) I changed a few things to reduce the calories even further. I used Splenda/brown sugar instead of white sugar (I would not do that for the berries on the top, though, since the brown color is obviously not as pretty.) Sugar-free angel food cake was perfect. I am sure I could sub sugar-free/fat free vanilla pudding for the mascarpone, but it *really* makes the texture and the taste special, so I left it in.
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Wonderful! Five minutes to make (not counting letting the berries sit), beautiful...