Reviewed: Feb. 17, 2011

Not bad - just needed some garlic and a lesser cooking time on the tomatoes. You don't want to cook them to death! Just basically heat them through, which preserves their color as well as their fresh flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 9, 2010

fabulous recipe, and very versatile.....I have added chicken and sausage (cooked) and garlic as well.....great the way it is though....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ECHOQUEEN

Cooking Level: Expert

Living In: North Providence, Rhode Island, USA

Reviewed: Mar. 19, 2009

used this as a base to replace pasta in a thai shrimp dish- PERFECT! so easy- only recommendation i have is to give plenty of cooling time before scraping out the squash- hard to handle otherwise.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cooking matterns

Reviewed: Mar. 1, 2009

This is very good.. if you cook it right, it is a great low-carb substitute for pasta.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROOFDOG

Cooking Level: Intermediate

Home Town: Franklin, North Carolina, USA

Living In: Reno, Nevada, USA

Reviewed: Apr. 25, 2008

I made this recipe last night and added shrimp it came out very good. My husband hates healthy food but he loved it and thought it was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nikki143

Reviewed: Feb. 9, 2008

Very good! This was the first time making spaghetti squash and it was not only delicious but very simple too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DaDoubleJs

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Sep. 1, 2007

I thought this recipes was great! I used halved cherry tomatoes as I didn't have any normal ones, and added chopped garlic, some lemon juice and oregano as well as a bit of tobasco. I really liked the spaghetti squash, it had a good flavour and texture. I can't have parmesan because it's not vegetarian so I diced a cube of laughing cow extra light and added it. Definately making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hannah

Reviewed: Aug. 14, 2007

I thought this was very good. It makes a great vegetarian main dish and I have also made it as a side dish for grilled meat and fish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MANDI810

Reviewed: Aug. 11, 2007

The best vegetable-based dish we've ever had!!!!!!!!!!!!!! I will add a little garlic powder next time, but otherwise, this dish is superb! Can't wait to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

Reviewed: Jul. 13, 2007

OMG, I am in LOVE! This is the perfect solution to my pasta cravings when I am on my south beach diet! The mixture of vegetables is enough to drive your taste buds crazy over this great dish! Not a hit for the kids or my husband, but great for any health nut who is looking for the pasta carb craving solution. It might have gone over better as a side dish with the family!

Was this review helpful? [ YES ]
2 users found this review helpful