The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2009
used this as a base to replace pasta in a thai shrimp dish- PERFECT! so easy- only recommendation i have is to give plenty of cooling time before scraping out the squash- hard to handle otherwise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2009
This is very good.. if you cook it right, it is a great low-carb substitute for pasta.
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Cooking Level: Intermediate

Home Town: Franklin, North Carolina, USA
Living In: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 25, 2008
I made this recipe last night and added shrimp it came out very good. My husband hates healthy food but he loved it and thought it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 9, 2008
Very good! This was the first time making spaghetti squash and it was not only delicious but very simple too!
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 1, 2007
I thought this recipes was great! I used halved cherry tomatoes as I didn't have any normal ones, and added chopped garlic, some lemon juice and oregano as well as a bit of tobasco. I really liked the spaghetti squash, it had a good flavour and texture. I can't have parmesan because it's not vegetarian so I diced a cube of laughing cow extra light and added it. Definately making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 14, 2007
I thought this was very good. It makes a great vegetarian main dish and I have also made it as a side dish for grilled meat and fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 11, 2007
The best vegetable-based dish we've ever had!!!!!!!!!!!!!! I will add a little garlic powder next time, but otherwise, this dish is superb! Can't wait to make it again.
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Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 13, 2007
OMG, I am in LOVE! This is the perfect solution to my pasta cravings when I am on my south beach diet! The mixture of vegetables is enough to drive your taste buds crazy over this great dish! Not a hit for the kids or my husband, but great for any health nut who is looking for the pasta carb craving solution. It might have gone over better as a side dish with the family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 8, 2007
I make this at least once a week
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Cooking Level: Beginning

Home Town: Galway, New York, USA
Living In: Bokeelia, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 6, 2007
Super easy to make (minus cutting open the squash) and very light and flavorful. I took other reviewers' suggestions and added fresh basil, minced garlic, garlic powder, and oregano. Will definitely make again!
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Jen

Cooking Level: Intermediate

Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 11, 2007
I'm not a big squash eater, but I found this to be pretty good. I added some Italian seasoning for extra flavor. I will use this recipe again.
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 24, 2007
This was fantastic. I added garlic, mushrooms, basil, and 1/2 cup of I can't beleive its not butter spray to the sauce at the very end. The butter gave it a pretty color and definitely added to the sauce. I tasted it without it and liked it better with the butter. This is a versatile dish as you can add whatever you like.
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bj

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 23, 2007
I was so excited to find a recipe, replacing the pasta in some of my Italian dishes. However, the squash was a bit crunchy. Next time I will make sure to cook it longer.(I should've looked at the reviews before cooking :) I added sweet basil, oregano and garlic powder to the dish, and omitted the lemon. I will definitely give this recipe another shot!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 4, 2007
This is so tasty and easy to make. It's also easy to substitute yellow squash, green beans, or other vegetables, and to add cooked shrimp, chicken, or pork.
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daf

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Nov. 10, 2006
This was the first time I ever cooked with OR ate squash of any kind. It was cheap, so I figured I would give it a go. I am glad I tried it - because I found it to be very appetizing! Since I had no zucchini, I did use fresh mushrooms in its place, and also used a can of diced tomatoes instead of the fresh. Additionally, after reading some reviews, I chose to add in minced garlic and a fair amount of Italian seasoning. I will definitely make this one again - thanks much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 14, 2006
This was very good. Only problem was that it was a little to sweet for our tastes, due to the natural sweetness of the squash; Davin typically doesn't use salt, but said I should add more next time. I did add some dried garlic flakes and some oregano to the sauteed veggies. I'll definately be using the veggie saute again (on regular pasta, as a side dish, etc.).
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Cooking Level: Intermediate

Home Town: Cullman, Alabama, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2006
i enjoyed this recipe. i made a few minor adjustments. i added minced garlic with the onion, i added a few pinches of italian herbs, thyme, oregano, and basil when i added the zucchini. i also just juiced half the lemon and added that with the tomatoes rather than slicing it. i also added a splash of red wine when i added the tomatoes and lemon juice. all in all a nice, pleasant, tasty recipe. i forgot how much i love spaghetti squash!
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Cooking Level: Expert

Living In: Longwood, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 27, 2006
This recipe was really good. We've never had or made spaghetti squash before and my husband was really leary (due to a traumatic squash incident when he was young). I combined this recipe with the Spicy Spaghetti Squash recipe from this site. I cooked the squash in the microwave for about 16 minutes and halfway thru flipped over the halves and put a tbsp of butter into each half with some garlic power and some salt and pepper. I ommitted the capers and made the sauce using 2 cans of diced tomatoes, red wine, onions, green peppers and zuchinni. Next time I will drain one can of tomatoes before I add it-- the sauce was slightly watery. The squash itself doesn't have much flavor-- it is slightly sweet so adding some red pepper to the sauce and salt and pepper was definitely a hit with my husband. He really liked it and said I should make it when his parents come to visit!
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Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA
Living In: Parkville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 2, 2006
This is a great recipe. The only problem I had with it was it became too sweet after about 5 bites.
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Cooking Level: Beginning

Home Town: Savannah, Tennessee, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2006
Excellent Dish. As said it was a bit bland, but upon adding Oregano as another member suggested it significantly improved. Remember that the lemon is not merely a garnish, and all will be well; it adds a tangy flavor that makes the dish perfect for nights out on the porch.
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Home Town: Lawrence, Kansas, USA

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