"A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables." — sal
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ground pork sausage
chopped green bell pepper
Italian green beans
3 1/2 cups
1 (29 ounce) can
1 (14.5 ounce) can
canned tomatoes, drained and chopped
1 1/2 tablespoons
ground black pepper
grated Parmesan cheese
This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew.
My family loved it. Thank you Sara
This was pretty good. I do have to say that it's VERY thick, as in, much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency of a soup, and that's in addition to the liquid I used from the can of tomatoes. I also didn't see a reason for the extra pan, so I browned everything in a stock pot, drained the fat, then proceeded with adding the vegetables. It tasted even better the next day. It's also very filling!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Style Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 352
See how to make Italian vegetable soup with ground beef and beans.
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