Dec 04, 2012
This was pretty good. I do have to say that it's VERY thick, as in, much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency of a soup, and that's in addition to the liquid I used from the can of tomatoes. I also didn't see a reason for the extra pan, so I browned everything in a stock pot, drained the fat, then proceeded with adding the vegetables. It tasted even better the next day. It's also very filling!
—LilSnoo
