Recipe by sal
"A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground pork sausage
chopped green bell pepper
Italian green beans
3 1/2 cups
1 (29 ounce) can
1 (14.5 ounce) can
canned tomatoes, drained and chopped
1 1/2 tablespoons
ground black pepper
grated Parmesan cheese
This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this recipe so it was more of a soup then an a stew.
My family loved it. Thank you Sara
This was pretty good. I do have to say that it's VERY thick, as in, much thicker than the chili I make. You could eat it with a fork. I had to add 3 cups of broth to get it to the consistency of a soup, and that's in addition to the liquid I used from the can of tomatoes. I also didn't see a reason for the extra pan, so I browned everything in a stock pot, drained the fat, then proceeded with adding the vegetables. It tasted even better the next day. It's also very filling!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Style Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 352
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Hearty, flavorful soup with Italian sausage, vegetables, and pasta.
A hearty winter soup with sausage, white beans, zucchini, and spinach.
See how to make Italian vegetable soup with ground beef and beans.