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Italian Style Soup

SUBMITTED BY: sal

"A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables."
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 2 cups Italian green beans
  • 3 1/2 cups diced zucchini
  • 1 (29 ounce) can tomato sauce
  • 1 (14.5 ounce) can canned tomatoes, drained and chopped
  • 1 1/2 tablespoons Italian-style seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LYNCHETTE
This soup was a hearty and purfect on a cold snowy day. I did add 2 cups on water to this... MORE


 
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Nutritional Information
Italian Style Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 508

  • Total Fat: 39.4g
  • Cholesterol: 89mg
  • Sodium: 1459mg
  • Total Carbs: 19.4g
  •     Dietary Fiber: 5.2g
  • Protein: 21.3g

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