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Reviewed: Dec. 29, 2007

Doubled the recipe - eliminated oregano. Ribs were very flavorful and tender. Cooking liquid became fatty and would have to be de-greased for use as a gravy, which I did not do (although I am sure it would be delicious)

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DGUNNER


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Reviewed: Nov. 7, 2004

Flavorful and easy!

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GASTRINGER

	Cooking Level: Intermediate Home Town: San Jose, California, USA
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Reviewed: Sep. 9, 2004

I didn't personally like this recipe. Beef ribs are extremely fatty, and the wine, beef broth and oregano didn't lend that much flavor to the dish. You can't even make gravy from the broth in the pan because of the fattiness of the ribs. The meat was, however, very tender but I had to get it away from the fat!!

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JTLAUZON

	Cooking Level: Beginning Home Town: Rochester, New York, USA Living In: Canton, Georgia, USA
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Reviewed: Aug. 2, 2004

Excellent. Also used stew meat which yielded tender flavorful dinner with little or no fat. Cooked potatoes in water and residue from browning meat and added them and carrots about one hour before baking done. Just great.

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WILDROOT7


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Italian Style Short Ribs

Reviewer:

DGUNNER

Reviewer:

GASTRINGER

Reviewer:

JTLAUZON

Reviewer:

WILDROOT7