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Italian Style Short Ribs

By: Kimber  
"I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 441 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 3 slices bacon, chopped
  • 2 pounds beef short ribs, cut into 2 inch pieces
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 1 cup beef broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup red wine
  • 1/8 teaspoon dried oregano, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
  3. Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
  4. Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 54g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by WILDROOT7 
Excellent. Also used stew meat which yielded tender flavorful dinner with little or no fat. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by JTLAUZON 
I didn't personally like this recipe. Beef ribs are extremely fatty, and the wine, beef broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by GASTRINGER 
Flavorful and easy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by DGUNNER 
Doubled the recipe - eliminated oregano. Ribs were very flavorful and tender. Cooking liquid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by LISA41070 
Very tender. Forgot the oregano but that did not make it bad, will remember it next time and... MORE

 
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