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Italian Style Sausage

SUBMITTED BY: Lee Fogle

"I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.7 star rating.
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian-style seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 3/4 teaspoon crushed anise seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried minced onion
  • 2 teaspoons salt
  • 2 pounds ground pork

DIRECTIONS

  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by THEAUNT708
This was great! I did not have any anise, so I substituted fennel seed- and left it whole.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by IRENEBUE
Very good but would add fennel seed next time and bit of oil to moisten. I froze patties and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by VORCHA
Absolutely wonderful. I used my own ground pork shoulder because it has an excellent fat to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by MRSPOLLY
This is a very tasty sausage. I don't care for anise and substituted fennel seed. Since we had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DIANAINAZ
I use this for pizza topping as well. We can't use paprika or red peppers at my house but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by BREATHE_IN_DREAMS
This turned out very well. I used 3 lbs. of lean ground turkey and doubled the spices except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by COOKER476
This sausage is EXCELLENT and SO much healthier than commercial brands. I used 1-1/2 lbs. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by MELLO 57
I also used ground turkey breast. I also used fennel instead of anise- it's what I had & I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by CNANARUN
we used turkey instead of pork. this tastes just like store bought! thak you so much. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by T. Nesbit
The best. I triple this recipe and freeze a in portions. I then mix with ziti or manicotti... MORE

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