Italian Style Sausage Recipe
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Italian Style Sausage

By: Lee Fogle  
"I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home."

Rating: This weblink has been rated 42 times with an average star rating of 4.7 Read Reviews (37)

Rate/Review | 1,360 people have saved this

What to Drink?

Wine Barbera
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian-style seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 3/4 teaspoon crushed anise seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried minced onion
  • 2 teaspoons salt
  • 2 pounds ground pork

Directions

  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 21.8g | Cholesterol: 98mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by THEAUNT708 
This was great! I did not have any anise, so I substituted fennel seed- and left it whole.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by VORCHA 
Absolutely wonderful. I used my own ground pork shoulder because it has an excellent fat to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by MRSPOLLY 
This is a very tasty sausage. I don't care for anise and substituted fennel seed. Since we had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by IRENEBUE 
Very good but would add fennel seed next time and bit of oil to moisten. I froze patties and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by COOKER476 
This sausage is EXCELLENT and SO much healthier than commercial brands. I used 1-1/2 lbs. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by CNANARUN 
we used turkey instead of pork. this tastes just like store bought! thak you so much. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DIANAINAZ 
I use this for pizza topping as well. We can't use paprika or red peppers at my house but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by BREATHE_IN_DREAMS 
This turned out very well. I used 3 lbs. of lean ground turkey and doubled the spices except... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by RedRobynNAU 
I ended up using extra lean turkey (1g fat per serving) for this...and didn't like it at all!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by MELLO 57 
I also used ground turkey breast. I also used fennel instead of anise- it's what I had & I do... MORE

 
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