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Italian-Style Saucy Roasted Potatoes

By: Ragu®  
"Tender red bliss potatoes, pasta sauce and mozzarella cheese baked to perfection make up this wonderful dish."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 107 people have saved this

Prep Time:
7 Min
Cook Time:
40 Min
Ready In:
47 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes, cut into bite-size chunks
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce or Ragu® Robusto!® Pasta Sauce
  • 1/2 cup shredded Parmesan or mozzarella cheese

Directions

  1. Preheat oven to 450 degrees F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
  2. Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

Footnotes

  • Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 11.2g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by gumby 
My husband loved these potatoes. I made it just the recipe said. MORE

 
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