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Italian-Style Saucy Roasted Potatoes

By: Ragu® 
"Tender red bliss potatoes, pasta sauce and mozzarella cheese baked to perfection make up this wonderful dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

458 Saves

Prep Time:
7 Min
Cook Time:
40 Min
Ready In:
47 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes, cut into bite-size chunks
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce or Ragu® Robusto!® Pasta Sauce
  • 1/2 cup shredded Parmesan or mozzarella cheese

Directions

  1. Preheat oven to 450 degrees F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
  2. Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.

Footnotes

  • Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 11.2g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2009 by gumby   view full review
My husband loved these potatoes. I made it just the recipe said.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2010 by Katybella   view full review
Yummy and easy. The kids liked it too. I added 2 cloves of minced garlic and dried basil to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2010 by Alyssa   view full review
Delicious! I did slice up a yellow onion and added that to it, along with 4 cloves of minced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 20, 2010 by GEFOX3   view full review
Very good and I always love trying new potato recipes. I doubled the salt and still put more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2010 by Sarah Harrison   view full review
We loved this dish! It's also really good warmed up for lunch the next day!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2009 by hollynsherk   view full review
My boyfriend wouldn't stop eating of the pan!!! 5 stars!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2011 by renstone   view full review
I added cooked italian sausage to this and made it an all in one meal - everyone in my house...

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