Reviewed: Sep. 3, 2009

This is a very delishous meal! My family devoured it and wanted more. Very tasty and I will make this a "regular" dish from now on!

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ChristyL6

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Reviewed: Jul. 9, 2009

Very delish! I used beef consomme and enough water to cover the meat. The minced garlic infused into the broth and gave off a wonderful aroma. Make sure to use the beef stock in the sauce, it really adds a meaty flavor in the finished sauce. So good.

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AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

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Reviewed: Jun. 2, 2009

This is very good, although I made just a couple changes: used 2 green peppers instead of 1, a can of diced tomatoes and a small can of tomato paste at the end to add more tomato flavor, and some italian seasoning in addition to the basil and oregano. As another reviewer suggested, I added more water the first hour. Also, I may use a little less salt next time. The salt in the tomatoes and the salt in the flour mixture may have been too much. My three boys and husband loved this served over whole wheat maccaroni!

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ERINRYA

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 13, 2009

I made this for dinner last night (with a few changes) and my family enjoyed it. I used tomato sauce AND diced tomatoes. I also added Worcestershire sauce, mustard and olives to add a little more zip. I served my round steak over rice and it was excellent. I made mine on the stove, but think it would be very good in a crock pot as well.

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familychef

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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Reviewed: Oct. 29, 2008

This was sooo good. the meat came out nice and tender and the sauce was great as well. I omitted the Mushrooms since I didnt have any but this still turned out great!

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missliss

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 1, 2008

This was a very easy recipe. I love basil so I increased the amount to 1/2 tsp. After browning the meat, I cooked the garlic a little and then added all the ingredients at once instead of adding during the last 30 minutes. The tomato sauce tenderized the meat and the sauce had a richer taste because it cooked longer. I would make this again!

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Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

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Reviewed: Aug. 20, 2008

This was sooooo gooood! I served it with a side of whole wheat thin spaghetti and the family just devoured it! This will be added to my favorites for sure.

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CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

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Reviewed: Aug. 4, 2008

Really tasty. Did not dredge in flour, but browned it before work at 6:30 am, added garlic & water. My 18 yo son took it out of the refrig where it was stored in a covered casserole. He put it in the oven at 300 for 2 hours. I came home & finished it on the stove per recipe and brought it to the neighbor's for a home warming meal with bread & whole wheat noodles. Could make it a little healthier by adding any more vegs. Neighbors seemed to really like it.

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JLB1003

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Reviewed: Jun. 23, 2008

The meat was really tender, but I think the sauce needed lots more spices. It was too bland for my taste.

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COOKINGFOR7

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Reviewed: May 15, 2008

i made this tonight and it turned out very well. i how ever didnt use the mushrooms or peppers, for my bf wont eat anything. i did brown some garlic cloves in oil and then removed them before browning the steaks. and after i added the sauce i grated fesh parmesan and mozzrella cheese on top. along side some crusty bread and ceaser salad, this was a great summer meal for us.

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mistycolleen

Cooking Level: Expert

Living In: New London, Wisconsin, USA

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Reviewed: Mar. 4, 2008

This recipe was very good. I left out the green peppers and added some diced tomatoes instead. Everyone loved it.

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KoalaFace

Cooking Level: Professional

Living In: Toledo, Ohio, USA

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Reviewed: Jan. 15, 2008

This was very good and different. The round steak was more expensive than I though (~$4/pd.) and I wondered if there was a better choice. Was very tender and tasty, though.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Jan. 7, 2008

My family and I loved this meal. I cut the extra fat off the steaks and tenderized the steaks with a mallet. I made twice as much homemade sauce as the recipe called for and warmed a pot of extra sauce for the noodles (from a jar) since I like lots of sauce. I had monterey jack, swiss, and mozzarella cheese so it was EXTRA cheesy...yum yum! Thanks for the recipe!

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ginnjuice

Cooking Level: Intermediate

Living In: Parsons, Kansas, USA

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Reviewed: Jan. 1, 2008

This was a great, easy recipe that the whole family enjoyed! I will definitely make this meal again.

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MarkE

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Reviewed: Sep. 19, 2007

This recipe is quite tasty and was a great way to use the round steak we had on hand. We didn't make any changes and will make again. Thank you!

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mbbdirks

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Reviewed: Aug. 18, 2007

My family really liked this but instead of the pasta I served it with potatoes - another recipe from AllRecipes. I cut the meat into 1/2 inch thick strips instead and only had to cook it for 45 minutes. It was a very good Sunday meal.

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AMJKMJ5

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Reviewed: May 16, 2007

My family loves this! 2 modifications- I use diced tomatoes instead of the tomato sauce and red peppers instead of green. (it was just what I had on hand when I first made it) I actually serve this in steak-size pieces with no pasta for a low-carb alternative. Always check it as you are simmering, as I have had to add more water to the pan to keep from burning it. I will definitely continue to make this one!

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