Reviewed: May 15, 2012

Whipped this up this afternoon for our supper! It was great! I would season it a bit more. I doubled it - and I cooked it with all the veggies once I browned it. Served over some noodles! All 4 kids enjoyed and my husband said to make again!!

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Reviewer:

JANELLECOLE

Cooking Level: Intermediate

Living In: Mansfield, Texas, USA

Reviewed: Apr. 6, 2012

This dish is so delicious. We couldn't stop eating it! I used red peppers and two small cans of mushrooms since that's what I had on hand. Also, I doubled the amount of spaghetti noodles and it worked out perfect. Wonderful for a potluck or company.

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Reviewer:

vintagemissus

Reviewed: Nov. 17, 2011

I doubled the tomato sauce and spices. I added 2 cans of 4 oz. mushrooms drained. Since I used tenderized meat, I didn't simmer for 1 1/2 hours. Just brought to a boil, then added the rest of the ingredients. I simmered for the 30-45 minutes and it was awesome!

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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Oct. 22, 2011

This tasted very good for my family and I. I've put a marker on this one and I know I'll make it again. Thank you.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Oct. 4, 2011

Delicious. In homage to my tender tummy I used canned diced tomatoes instead of sauce. I cut the recipe in half for two people, but ended up having to use an entire can of the tomatoes, otherwise not enough sauce. Served it over Fettuccini noodles.

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Gwenbishop

Reviewed: Apr. 11, 2011

Very very good! Added paprika 1 tbs. Started on top stove and finished it in about 1 hour later

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Reviewer:

momma mia

Cooking Level: Expert

Home Town: Overland Park, Kansas, USA

Reviewed: Dec. 21, 2010

this was a good regular solid staple meal, not out of the ordinary, but a regular supper meal

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Dec. 18, 2010

Good, but I will use Cube Steak the next time, I think I would like the tenderize testure better then the round steak, flavor was savory and I used angel hair pasta. I cut the round steak into very slender strips, but i wish it were more tender, maybe it was just a tough piece of meat

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