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Reviewed: Aug. 20, 2008

This was sooooo gooood! I served it with a side of whole wheat thin spaghetti and the family just devoured it! This will be added to my favorites for sure.

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CHEF MARY

	Cooking Level: Intermediate Home Town: Wyandotte, Michigan, USA
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Reviewed: Aug. 4, 2008

Really tasty. Did not dredge in flour, but browned it before work at 6:30 am, added garlic & water. My 18 yo son took it out of the refrig where it was stored in a covered casserole. He put it in the oven at 300 for 2 hours. I came home & finished it on the stove per recipe and brought it to the neighbor's for a home warming meal with bread & whole wheat noodles. Could make it a little healthier by adding any more vegs. Neighbors seemed to really like it.

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JLB1003


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Reviewed: Jun. 23, 2008

The meat was really tender, but I think the sauce needed lots more spices. It was too bland for my taste.

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COOKINGFOR7


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Reviewed: May 15, 2008

i made this tonight and it turned out very well. i how ever didnt use the mushrooms or peppers, for my bf wont eat anything. i did brown some garlic cloves in oil and then removed them before browning the steaks. and after i added the sauce i grated fesh parmesan and mozzrella cheese on top. along side some crusty bread and ceaser salad, this was a great summer meal for us.

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mistycolleen

	Cooking Level: Expert Home Town: Rosholt, Wisconsin, USA Living In: New London, Wisconsin, USA
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Reviewed: Mar. 4, 2008

This recipe was very good. I left out the green peppers and added some diced tomatoes instead. Everyone loved it.

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KoalaFace

	Cooking Level: Professional Living In: Toledo, Ohio, USA
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Reviewed: Jan. 15, 2008

This was very good and different. The round steak was more expensive than I though (~$4/pd.) and I wondered if there was a better choice. Was very tender and tasty, though.

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KIRSTENFINNIGAN


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Reviewed: Jan. 7, 2008

My family and I loved this meal. I cut the extra fat off the steaks and tenderized the steaks with a mallet. I made twice as much homemade sauce as the recipe called for and warmed a pot of extra sauce for the noodles (from a jar) since I like lots of sauce. I had monterey jack, swiss, and mozzarella cheese so it was EXTRA cheesy...yum yum! Thanks for the recipe!

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ginnjuice

	Cooking Level: Intermediate Living In: Parsons, Kansas, USA
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Reviewed: Jan. 1, 2008

This was a great, easy recipe that the whole family enjoyed! I will definitely make this meal again.

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MarkE


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Reviewed: Sep. 19, 2007

This recipe is quite tasty and was a great way to use the round steak we had on hand. We didn't make any changes and will make again. Thank you!

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mbbdirks


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Reviewed: Aug. 18, 2007

My family really liked this but instead of the pasta I served it with potatoes - another recipe from AllRecipes. I cut the meat into 1/2 inch thick strips instead and only had to cook it for 45 minutes. It was a very good Sunday meal.

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AMJKMJ5


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Reviewed: May 16, 2007

My family loves this! 2 modifications- I use diced tomatoes instead of the tomato sauce and red peppers instead of green. (it was just what I had on hand when I first made it) I actually serve this in steak-size pieces with no pasta for a low-carb alternative. Always check it as you are simmering, as I have had to add more water to the pan to keep from burning it. I will definitely continue to make this one!

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avadaggett

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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