Italian-Style Round Steak Recipe
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Italian-Style Round Steak

By: Sharon Farsworth  
"My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. --Sharon Farnsworth, Longmont, Colorado"

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 406 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 5 Min
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless beef round steak, cut into serving-size pieces
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1 garlic clove, minced
  • 1 (15 ounce) can tomato sauce
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 small green pepper, julienned
  • 2 teaspoons sugar
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1 (7 ounce) package spaghetti, cooked and drained
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
  2. Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by avadaggett 
My family loves this! 2 modifications- I use diced tomatoes instead of the tomato sauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by mistycolleen 
i made this tonight and it turned out very well. i how ever didnt use the mushrooms or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by CHEF MARY 
This was sooooo gooood! I served it with a side of whole wheat thin spaghetti and the family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by JLB1003 
Really tasty. Did not dredge in flour, but browned it before work at 6:30 am, added garlic &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Bobbie Jean 
This was a very easy recipe. I love basil so I increased the amount to 1/2 tsp. After browning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by MarkE 
This was a great, easy recipe that the whole family enjoyed! I will definitely make this meal... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by COOKINGFOR7 
The meat was really tender, but I think the sauce needed lots more spices. It was too bland... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by KoalaFace 
This recipe was very good. I left out the green peppers and added some diced tomatoes instead.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by KIRSTENFINNIGAN 
This was very good and different. The round steak was more expensive than I though (~$4/pd.)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by ChristyL6 
This is a very delishous meal! My family devoured it and wanted more. Very tasty and I will... MORE

 
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