Sole Steamed with Tomato-Leek Sauce

Submitted by: HamiltonGrills 
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine. 

Photo of: Gingery Quinoa-Stuffed Acorn Squash

Gingery Quinoa-Stuffed Acorn Squash

Submitted by: Jeana Malcolm 
Home Town: Oak Ridge, Tennessee, USA
Living In: Portland, Oregon, USA
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings. 

Sole with Bananas

Submitted by: KAREN SHAVER 
Sole is cooked in a wine sauce, then finished with the unusual but intoxicating combination of a creamy sauce, sliced bananas, and Parmesan cheese. You'll be surprised at how well these flavors mix. 

Photo of: Crab-Stuffed Sole

Crab-Stuffed Sole

Submitted by: Judie Anglen 
'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming. 

Sole Supreme

Submitted by: Marilyn 
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish. 

Photo of: Broccoli-Stuffed Sole

Broccoli-Stuffed Sole

Submitted by: Edna Lee 
'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.' 

Skillet Sole

Submitted by: Marceil Conley 
Her fish stories have a delicious ending when Marceil Conley has cod fillets simmering in the skillet. 'The mild-tasting fish is perfectly seasoned by the tomato juice, green pepper, onion and herbs,' she writes from Warsaw, Indians. 

Photo of: Tomato-Topped Sole

Tomato-Topped Sole

Submitted by: Esther Orgad 
This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole. 

Photo of: Stuffed Sole

Stuffed Sole

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. 

Photo of: Dilled Sole with Almonds

Dilled Sole with Almonds

Submitted by: Bonnie Baumgardner 
I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina 
 
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