Photo of: Cola Pot Roast I

Cola Pot Roast I

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated. 

Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger 
An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor. 

Italian Roast Beef II

Submitted by: Kathleen 
This rump roast is marinated in Italian-style dressing for 24 hours, rubbed with garlic and pepper, and then baked to desired doneness. 

Photo of: Zesty Slow-Cooker Italian Pot Roast

Zesty Slow-Cooker Italian Pot Roast

Provided by: Campbell's Kitchen
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup. 

Photo of: Beef Pot Roast

Beef Pot Roast

Submitted by: Teresa 
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. 

Photo of: Cranberry Pot Roast

Cranberry Pot Roast

Submitted by: amywilliams 
Living In: Oconomowoc, Wisconsin, USA
Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish. 

Cyndee's Best Slow Cooker Italian Pot Roast

Submitted by: Cyndee S. 
One family's favorite pot roast recipe simmers top round steak, onions, red and green bell peppers, and celery in a savory slow cooker preparation that puts a hearty meal on the table right when you're ready to eat. 

Italian Style Short Ribs

Submitted by: Kimber 
These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice. 

Swiss Steak Italian Style

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles. 

Photo of: Italian Style Meatloaf II

Italian Style Meatloaf II

Submitted by: Lisa 
Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it. 
 
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