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Italian Style Pot Roast

SUBMITTED BY: Rhoda McIntosh

"If you are a pot roast enthusiast, this is definitely one to add to your collection. The meat is simmered in a tomato sauce, and served over hot noodles."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  2 Hrs 40 Min
READY IN  2 Hrs 50 Min
Original recipe yield 6 to 8 ervings

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds boneless chuck roast
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 1/2 cups pizza sauce
  • 1/2 cup grated Parmesan cheese
  • 4 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 pound fresh mushrooms, sliced
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 (12 ounce) package egg noodles

DIRECTIONS

  1. Heat a Dutch oven over medium-high heat, and brown meat on all sides in hot oil.
  2. In large bowl combine tomatoes, pizza sauce, cheese, Worcestershire sauce, garlic, salt, oregano, and pepper. Pour over meat. Cover and simmer over medium heat for 2 hours, turning meat each half hour.
  3. Remove meat from pan, and cool slightly. Skim fat from pan juices. Measure juices, and add enough water to make 6 cups liquid. Return liquid to Dutch oven. Blend cornstarch and 3 tablespoons cold water; stir into pan juices. Cook and stir till thickened and bubbly.
  4. Slice meat thinly against the grain. Return meat to pot, and add mushrooms. Simmer for 30 minutes longer.
  5. Cook pasta in a large pot of boiling water until done. Drain. To serve, place meat slices over hot noodles, and pour some sauce over. Pass remaining sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ALEXIA
My husband loved this! It had a great taste. I skipped the cornstarch phase and it was still... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CBH10
This took way too much time for the outcome. I didn't like it at all and neither did my... MORE


 
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Nutritional Information
Italian Style Pot Roast

Servings Per Recipe: 8

Amount Per Serving

Calories: 744

  • Total Fat: 42.9g
  • Cholesterol: 186mg
  • Sodium: 1229mg
  • Total Carbs: 42.8g
  •     Dietary Fiber: 2.9g
  • Protein: 44.9g

VIEW DETAILED NUTRITION

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