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READY IN 2¼ hrs

Italian-Style Pot Roast

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"Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!" — Campbell's Kitchen

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

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Original recipe makes 8 servings Change Servings

2 tablespoons oil
1 (4 pound) boneless beef bottom round roast or chuck pot roast
1 (24 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce

6 potatoes, peeled and cubed
6 medium carrots, cut into 2 inch pieces

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Directions

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.
Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
Add the potatoes and carrots to the saucepot. Cover and cook for1 hour or until the beef and vegetables are fork-tender.

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PREP 15 mins
COOK 2 hrs
READY IN 2 hrs 15 mins

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Nutrition

Calories
357 kcal
18%

Carbohydrates
18.7 g
6%

Cholesterol
98 mg
33%

Fat
14.6 g
22%

Fiber
3.8 g
15%

Protein
35.4 g
71%

Sodium
594 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian-Style Pot Roast

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 357
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 4.4g 22 %
Cholesterol 98mg 33 %
Sodium 594mg 24 %
** Potassium 435mg 12 %
Total Carbohydrates 18.7g 6 %
Dietary Fiber 3.8g 15 %
Protein 35.4g 71 %
Sugars 8.9g
** Vitamin A 148 %
** Vitamin C 4 %
** Calcium 4 %
** Iron 38 %
** Thiamin 9 %
** Niacin 78 %
** Vitamin B6 34 %
** Magnesium 11 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.